Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 10 years ago
What's not to like? — 11 years ago
Um belo Sangiovese, frutas vermelhas bem marcada, taninos suaves e boa persistência em boca. Macio! — 11 years ago
Thanks F&W for a very nice Prosecco find! It's one of the more flavorful ones we've tried. — 11 years ago
Very crisp dry and smooth prosecco. — 12 years ago
Love the red color and bottle — 13 years ago
One of the best I've had. — 10 years ago
Needs a good hour or so of breathing. — 11 years ago
Good with lamb, had at Bottega in Yountville. Good bite and smokiness. Paired well with juicy and sweet meats. — 11 years ago
Dry, clean, and refreshing. — 12 years ago
Cheers to the groom, JGM — 13 years ago
This is the Bottega Valdobbiadene Proseco I mentioned in my earlier post. I had a glass of this at Tavernetta del Battistero Ristorante. Apparently, this Proseco you cannot find/buy in any local shops. According to the manager, it can only be purchased from the winery in a region north of Florence and he buys 50 cases of it at a time. Delicious. Might go back to buy a whole bottle before we leave. — 10 years ago
Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago
2007 tasted with some traditional Norwegian food called 'finnbiff'. — 11 years ago
Cecilie Hedberg
Lett og god — 10 years ago