Noelle Lynne

9.2

Augmented Reality — 7 years ago

Tyler Cheyne

10

Courtney's favourite Pinot Gris — 8 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 9 years ago

David Kebrdle

9.0

Pinot not Cab — 9 years ago

Amie Hendrickson

9.1

#cabernetacademy
Soil seminar — 10 years ago

Philip Kestell

9.3

Super easy drinking — 7 years ago

Becca Batchelder

9.0

A more dry rose, but very smooth! — 8 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 8 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago

Tim Riecker

9.9

Silky fruity taste. Wonderful wine. — 9 years ago

Erik Hein

8.9

Unusually buttery. Not noticeable oak factor. — 10 years ago

Allison Newlen

9.0

Yum! Just the right amount of sweetness! — 10 years ago

Jeff

9.0

Still good smooth mellow yet not worth holding on too drink now — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 8 years ago

Jeff Buckman

9.5

My wife and daughter love this Riesling. They prefer this over the semi-dry version. A good wine with subtle hints of pear. Excellent with fish. — 8 years ago

Krystalle

10

Overall taste of squash with notes of walnut and pecan, or nutty with squash notes depending on the glass. Slightly buttery, and overally very flavourful and powerful. I loved it. Perhaps oaked Chardonnays are my thing?
— 9 years ago

George Catallo

9.4

Tropical and citrus fruit with notes of peach and balanced acidity. Incredible example of Finger Lakes Riesling, 2014 is a great year for FLX Riesling too. — 10 years ago

Steve Town

10

The beat of the best of the best -- with honors! — 12 years ago