Kitchen Six

9.0

Sweet, fruity. — 10 years ago

with Elena

Scott Gruber

9.1

Yum. Could pair with lots of food. Tonight goes well with pasta. Sauce made slow with tomato, crimini mushrooms, sweet italian sausage, and splash of fish sauce. — 10 years ago

October Cleveland

9.0

Comes alive with a splash of water.👌 — 10 years ago

with Vanessa

Sam Barber

8.9

Delish Rioja. Old world, light funk, firm tannin and a splash of fruit. A crowd pleaser worthy of any occasion. — 11 years ago

Paul Weil

9.0

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 11 years ago

Matt Wilson

9.0

Can't really beat this on price point. More of white profile with candied lemon zest and apricot with a splash of Monastrell to add complexity and that irresistible salmony, peachy color. But in the end, this is all about clean, precise minerality. Delicious! — 11 years ago

Diedra West

8.9

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 12 years ago

Suz S

9.5

Try it with a splash of lime juice — 10 years ago

Lori Mike

9.3

Pours garnet in color. ON THE NOSE: jam, with a hint of savoriness. ON THE PALATE: stewed fruit, blackberry red berries and vanilla towards the end. A splash of heat on the finish. Medium body long finish. — 10 years ago

Matthew Beckman

9.4

Needed a lot of air. Opened for quite rich but really good after slow ox 7 hrs early and splash double decant. One of the better pairings I've had in a while with ribs off green egg. Awesome pairing. — 10 years ago

James Oettinger

8.9

Scrumptious Chenin Blanc w/splash of Viognier for good measure. Loved it. — 11 years ago

Adam Nelson

9.2

Love the 2010s. Splash decant and it is drinking well can't wait to see how they evolve — 11 years ago

Doug Burress

Sales K&L Wines

9.5

Thursday night rosé! A little splash for the #brosé clan! — 11 years ago

Brian Glockzin

Beverage Director Wayzata Country Club

9.1

Put this on the shelf for a few years. Great dark berry and cherry but enough tannin to ripe your face off! Splash decant if drinking young! — 11 years ago

Kevin Ortzman

9.3

Big ripe fruit with a splash of spice — 10 years ago

Gary Ferrer

8.9

Earthy, big body, med dry, really nice wine, great after taste — 10 years ago

David Kline

8.9

Big jammy blackberry, watermelon seeds, baked plums, chocolate cherries in caramel. Toasty coffee with a splash of pool water. Blackberry gets deep on the palate, chocolate and coffee surface. Mint note, caramel and coconut with a beet edge. California comes in second with Washington boasting a column of acidity and unique earthiness. Good low production effort all in all. — 11 years ago

with Courtney

Martha koroshetz

9.0

Unique lychee flavor, exotic and fun. — 11 years ago

Alida

9.6

Citrus nose big splash of grapefruit on the palate; crisp, bright; great summer wine! — 11 years ago

Eric Tan

9.4

Peaty And smokey. Better with just a splash of water. I love this scotch. — 11 years ago