Nose is a benign fruitiness that is replaced by a splash of easy, acidic grapefruit and brightness. Wonderful to drink and leaves nothing to complain about. Yum. — 9 years ago
Love the 2010s. Splash decant and it is drinking well can't wait to see how they evolve — 10 years ago
Citrus nose big splash of grapefruit on the palate; crisp, bright; great summer wine! — 10 years ago
Can't really beat this on price point. More of white profile with candied lemon zest and apricot with a splash of Monastrell to add complexity and that irresistible salmony, peachy color. But in the end, this is all about clean, precise minerality. Delicious! — 10 years ago
Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 11 years ago
Earthy, big body, med dry, really nice wine, great after taste — 9 years ago
Delish Rioja. Old world, light funk, firm tannin and a splash of fruit. A crowd pleaser worthy of any occasion. — 9 years ago
A lush GSM with a splash if Viognier snd Rousanne. Very nice. — 10 years ago
Peaty And smokey. Better with just a splash of water. I love this scotch. — 10 years ago
It tastes like a Pina Colada! — 9 years ago
Yum. Could pair with lots of food. Tonight goes well with pasta. Sauce made slow with tomato, crimini mushrooms, sweet italian sausage, and splash of fish sauce. — 9 years ago
Scrumptious Chenin Blanc w/splash of Viognier for good measure. Loved it. — 9 years ago
Unique lychee flavor, exotic and fun. — 10 years ago
Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 10 years ago
I always buy multiple bottles when I go to the Big E because they don't sell it in NY :( who wants to send me some? Hahah — 10 years ago
Put this on the shelf for a few years. Great dark berry and cherry but enough tannin to ripe your face off! Splash decant if drinking young! — 10 years ago
Lori Mike
Pours garnet in color. ON THE NOSE: jam, with a hint of savoriness. ON THE PALATE: stewed fruit, blackberry red berries and vanilla towards the end. A splash of heat on the finish. Medium body long finish. — 9 years ago