Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Green and ripe. Green lentil, English pea, ginger, and honey. Palate is rich showing off the legume and honey notes, along with orange marmalade, golden apple, and horseradish. — 10 years ago
A ripe and delicious FX experience, a lot more lush than expected. — 11 years ago
Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 12 years ago
Further outtakes ... Brilliantly on point, although Alzinger always is. — 12 years ago
Great with Thai — 4 years ago
Golden yellow. Exquisite. Paired with tomatoes and the yellow ripe fruit paired with the acidity of the tomatoes. — 5 years ago
The Best!! — 7 years ago
#rieslingfeier
— 7 years ago
Another acidic wine that was good for pairing. This one was a white. Pretty good, but not my favorite. — 9 years ago
Lush and bright and fruity. — 10 years ago
Carmelly and floral with a spicy finish. Ripe and fuller-bodied...killin — 10 years ago

Like the federspiel riesling-- racy and nuanced. Vibrant but tight. Should develop well in bottle. — 10 years ago

Like honeydew, with a nice touch of apricots and minerality. — 11 years ago
Nona had this 12 years ago
This is totally freaky. It takes like flame broiled green onions. — 9 years ago
This is listed here as a riesling but it's actually a gruner veltliner, 2003 vintage, one of the rare times they did this if not the only. I would say nobody would be able to peg this as a 2003 but I gave a blind pour to Peter Weygandt and he nailed it. Regardless, it's luminously bright and bracing, textured like rough gothic stone with sharp angles and spires. With air the fruit gets fuller and fleshier, taking on more primary pear-like and banana flavors and clean aloe cream scents. — 10 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago
@delectable Federspiel — 12 years ago
Aaron Rankin
New to the style. Quite tart and acidic, smoky, and showing fresh saline. A delicate wine with a firm constitution. — 3 years ago