Nice black cherry and chocolate finish. Nice dinner with Sparks team. — 9 years ago
This wine sparks fantastic conversations, tastes spicy/complex/rich, and is available at the restaurant where we are right now. Plus, @debbie rosenbaum says it makes her drunk. — 9 years ago
Small batch 100 proof. Saved a sip to review. Evergreen (blue spruce) dough, caramel covered almonds, nutty as hell, baklava thing going with the pistachio and honey, maple and walnut coming in a close second. Banana bread, acorn squash, cinnamon and baked sugar, vanilla icing and a return to pine, in a crystalline sap way. Life is a box of bourbon candies. The palate starts hot, with a wooden paddle waiting for gluttonous candy fiends. Krampus whips your tongue with cinnamon oils and a cedar rush. Vanilla-oak spikes pierce your palate from all angles. Oatmeal, maple, raw wheat, brown sugar and sparks! Hot, holy moley! This one tells you to dance, and you durn well better! #knobcreek #caskstrength #bourbon — 9 years ago
From Venezuela with love, mixing amber and gold sparks, nut taste and wooded flavors. Amazing. — 10 years ago
Deep eggplant color with slight brick showing on edge, quite a bit of sediment in the wine, smells of tobacco, cherry jam and fig, medium to full body, very soft tannin and round mouthfeel, it is in complete harmony now, medium finish with aftertaste of espresso and prune. It is not a bold wine for the vintage, it aims for a smooth expression which for some, may lack a bit of sparks. — 10 years ago
Pale gold and tinge of green. Smells like an effort to start a fire with two wet stones. Like short bursts of sparks, the acidity and minerality start to fire more regularly as the wine opened. Unfortunately the bottle emptied too quickly to see the gun hidden under the stones. Needs at least another year or two. — 10 years ago
Who says beer is the only option for baseball? A little SB and CWS make a great combo. @Brandon Sparks-Gillis such a refreshing wine but still pushing the envelope for depth and complexity - kudos! — 9 years ago
This wine smells dusty, but when I taste this Rioja it sparks my interest...and I want to take another gulp (without smelling it). In many ways, it like a dusty book that you want to keep reading. — 9 years ago
Buttery :)
Sparks Christmas eve 2015 — 9 years ago
Florrie had this 9 years ago
Delicious Pinot at Sparks NY — 9 years ago
This wine is sending my tastebuds all in a quiver, it's fruity but strong, it has loads of flavours but not to sharp. Marks & Sparks have this at my local BP petrol station, I might go back and buy some more asap 👌😍 — 10 years ago
Smells like the sidewalk in front of Sparks after Paul Castellano got capped, tastes like blueberry covered roast meat with herbs sprinkled with granite dust, ending in a long bloody finish. Who says St Chinian doesn't age? — 10 years ago
Amazing sparks — 10 years ago
Nice and fruity but for me not totally correct, a bit slim and there is the impression off pepper and sparks — 11 years ago
Sweet, but not too sweet for me. A bit pricey though. Alc 12.5%. My favorite Oklahoma wine! — 9 years ago
K's bday at Sparks. — 9 years ago
Christmas Eve 2015 with Britt and jake sparks, Jed, T and P — 9 years ago
Florrie had this 9 years ago
Florrie had this 9 years ago
Good god this is my favorite bottle! The combo sparks up so many nice flavors on the buds! — 10 years ago
Can't get enough of your wine @James Sparks. It's hard trying to pace myself..the bien bien is next to go. — 10 years ago
Great cranberry tasting wine. Purchased in Oklahoma. — 12 years ago
Steve Ess
On the dirty side but that's why it sparks, and refreshes like lemonade. — 9 years ago