Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 6 years ago

Rufus King

9.0

Devilishly refined Tasmanian bubbly, with notes of citrus and green apple, at the City Winery, Boston — 6 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 7 years ago

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago

Timothy Tubbs

9.0

Lite and crisp. Great for the price. — 9 years ago

Mark Leonardi

10

Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 10 years ago

yal_gin_&_tonic

9.2

First time trying the blue!! Awesome — 12 years ago

Lindsey Stinson

9.7

Delicious — 6 years ago

Colin Cahoon

9.4

A top notch vintage California sparkler. Fine bubbles, soft lees, nice minerality, with hints of citrus - the drinking experience builds to a sizzling acid finish. Take the two best grapes out of SLH and make a cremant style sparkler. Brilliant. — 6 years ago

with Claire and Susan

Jay Svoboda

9.0

Seriously, just based on the value you should be drinking this sparkler. Polished, racy and brimming with pear, brioche and green apple, it may not cost a lot, but you’d never know that by drinking it. — 8 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Piaker

9.2

12 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Ryan Dame

8.9

One of the best bangs for the buck. — 11 years ago

Michelle Connely

9.2

Consumed 05/2020. It is 100% Pinot Noir. I did not know that was the grapes used to make this. Blanc de Noir translates to white wine from black grapes. Elegant, complex, round and toasty. It’s very refreshing. — 6 years ago

Cassidy Stirtz

8.9

beautiful bubbly on the river with Geo. nice citrus quality, highly carbonated, tangy. — 7 years ago

K Brooks

8.9

Very pleasant sparkling wine with shrimp before barbecued swordfish ... with a Chablis — 8 years ago

Keith Fisher

9.3

One of the top American sparkling wines. — 9 years ago

David Howe

9.0

Smooth and sweet — 10 years ago

Alexandra Rubaum

10

Light peachy smooth and delicious — 11 years ago

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 12 years ago