Good pairing with our shrimp bisque as our first course for Christmas dinner. — a year ago
Delicious — 6 years ago
Devilishly refined Tasmanian bubbly, with notes of citrus and green apple, at the City Winery, Boston — 6 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago
Smooth and sweet — 10 years ago
Light peachy smooth and delicious — 11 years ago
Still strong - wine of the night #bubbles #champagne #halloween2014 — 12 years ago
Super flavorful — 10 months ago
50th anniversary winemakers blend — 2 years ago
Delicious perfect for shrimp scampi — 5 years ago
A go-to sparkling for family events. — 5 years ago
Consumed 05/2020. It is 100% Pinot Noir. I did not know that was the grapes used to make this. Blanc de Noir translates to white wine from black grapes. Elegant, complex, round and toasty. It’s very refreshing. — 6 years ago
Seriously, just based on the value you should be drinking this sparkler. Polished, racy and brimming with pear, brioche and green apple, it may not cost a lot, but you’d never know that by drinking it. — 8 years ago
31 January 2017. Rouge Tomate, New York, NY. — 9 years ago
12 July 2016. Eastside Cellars, New York, NY. — 10 years ago
One of the best bangs for the buck. — 11 years ago
Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago
Great value for the price! — 5 years ago
Amazing! So many complex and delicious flavors! — 6 years ago
Very pleasant sparkling wine with shrimp before barbecued swordfish ... with a Chablis — 8 years ago
One of the top American sparkling wines. — 9 years ago
Lite and crisp. Great for the price. — 9 years ago
Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 10 years ago
First time trying the blue!! Awesome — 12 years ago
Katya
Леденцы Монпансье — 4 years ago