Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.6

So fragrant and pretty. This is a food wine in the sense that it could really pair with just about... Most things. #rossodimontalcino #disotto — 10 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel

Shannon Richard

9.7

Wine tasting in Tuscany — 12 years ago

Byron C Mayes

9.0

Transparent garnet in the glass. Black cherry and cedar on the nose. Firm velvety tannins rule the palate of black tea and black cherry. Dark anise finish. — 10 years ago

Michael Amoruso

9.1

I know, too young. But when in Tuscany... — 10 years ago

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 12 years ago

Samie Roberts

9.6

Asian bar in financial district — 12 years ago

Daron Watson

9.3

Representing traditional elegance in Brunello: red fruits, floral, baking spices..and enough acidity to cut through wifey's Portobello, Béchamel, Parmigiano-Reggiano Lasagna — 10 years ago

Ken Higgins

9.0

Very good chianti Classico in a classic sense. Good fruit, soft tannins, and great old wold terroir that makes the finish a great example of how good Sangiovese can be at a very reasonable price point. — 11 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

10

Not just one of the best Sangiovese I've had but one of the best wines I've had in a while. Enjoyed with beef tongue ala Milanese. Molto Fantastico! — 12 years ago