Ely Cohn

9.2

Regan Meador somehow quiets shouting grapes to a whisper. All Good Things is...all good things - a blend of Texas Tempranillo, Merlot, and Ruby Cabernet at about 11% - how he gets to these levels I have no idea. This is stemmy and light, brambly and harmonic. And you can taste the individual contributions - spiced cedar (Tempranillo), blackberry and raspberry jam (Merlot), and red currant cinnamon (Ruby Cab). — 6 years ago

Ariel M

9.0

A little “funkier” than I’m used to, but still smooth and easy. Not too sweet. — 7 years ago

Peter James

9.0

Geeking out at Frankly Wines — 8 years ago

Dmitri

9.4

Smoked figs and bacon in a leather basket. — 8 years ago

Maciej Kurka

9.5

Celebrating the end of summer with last bottle from Southold Farm + Cellar. Why I like this wine?
Esthetics. The label is spot on cool. Conversation starter and symbol of my best years.
Color. Hues of copper. Bottle sparkles with floating sediment. Gorgeous
Nose. Fresh strawberries. Perfect for the end of summer memories.
Taste. Flavors of dried plum. — 9 years ago

Benjamin Verhulst

9.1

Really wonderful. Sad the estate is gone, so I hear? — 9 years ago

Ian Barry

9.9

A nice respite from the renovating. — 10 years ago

Zoe Sanderson

9.4

Delicious with roasted meat — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Fucking love what these guys are doing. — 11 years ago

Megan Wolleben

9.7

Love this north fork twist on the fizz — 12 years ago

with Dan

Brendan Devine

9.1

It’s Southold, so you know I’m in. Serious question for those in the know... is there another Texas producer doing the type of cool stuff that SF+C is? Because you can basically sign me up for a case right now. Døk picked up raisins and cherry cola and frankly that’s spot on. — 6 years ago

with Kevin

Kelly Webner

10

This wine was the BOMB! Light sparkling red that had me wishing I had bought another bottle. Smelled a little floral and a little like talc, my friend commented it was like a pretty old compact you find in your grandmothers makeup drawer. — 7 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago

jams jerfy

9.0

insane grapes and maker as flying and falling. nice and fruity, but not as regal as the f&f was. — 8 years ago

with Polina and Christina

Maciej Kurka

9.5

It's hard to drink wine that doesn't exist anymore (since the farm moved to Texas) without any nostalgia. Yes I very much like this wine. Opens up with the field flowers followed by honey and honey and honey with a right amount of acidity. Judging by cork this wine might be at its prime. Special moment — 9 years ago

Jon Fine

9.1

these guys are good at wine. sour cherries, whiff of funk, tasty as all get out — 10 years ago

Rachel Caggiano

8.9

Sparkling Petit Verdot yes. — 10 years ago

Jon Fine

9.1

now we're talking! — 11 years ago

with Jay

Matthew Plympton

Founder/Partner Revel Wine

9.5

2013. 55% Cab Franc, 25% Malbec and 20% Merlot. Magnum only. — 11 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Kai Wright

9.1

Well, I went through my batch of Southold Farms’ first Texas batch waaaay to fast. 🤷🏾‍♂️ — 7 years ago

Lucy Tang

8.9

Delightful almost like juice — 7 years ago

Joe Weinberger

9.2

My third time having this wine and the best showing yet. This wine is full of rich, brambly fruits but has such a razor-like acidity to keep things in balance. Superb. — 8 years ago

Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.0

Orange blossom and herbs. Neutral oak, 48 hours on skins — 9 years ago

Maciej Kurka

9.0

High in acidity reminds me of Chablis. I like Channing Daughters and got hooked on their wines after Southold Farm + Cellar closed. I would like to visit them one day — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Smells like an expensive leather shoe. I guess it's Pet Nat? Nicely balanced and clean - smashed it pretty quickly at the Jungle Gym. I give it tre ciliegie🍒🍒🍒 — 10 years ago

Larry Irving

9.1

As a native of Long Island I had low expectations. This was a very pleasant surprise. Crisp, clean open Chardonnay at a reasonable price point... — 10 years ago

Erin Bender

9.5

Typical pet-nat. Delicious and bubbly with a yeasty finish. Not too funky. — 11 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 11 years ago

with Fiona and Ian