Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

Lucy Tang

8.9

Delightful almost like juice — 7 years ago

Peter James

9.0

Geeking out at Frankly Wines — 7 years ago

David Snyder

9.5

So much yes. And such a big nos...like California new world....but totally not. Great stuff. — 8 years ago

Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.0

Orange blossom and herbs. Neutral oak, 48 hours on skins — 8 years ago

Megan Long

9.1

Savory celery water meets candy Fun Dip. Creamy mouthfeel with bubbles that last for a pet-nat once! — 9 years ago

Ian Barry

9.9

A nice respite from the renovating. — 9 years ago

Rachel Caggiano

8.9

Sparkling Petit Verdot yes. — 10 years ago

Zoe Sanderson

9.4

Delicious with roasted meat — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Fucking love what these guys are doing. — 10 years ago

Megan Wolleben

9.7

Love this north fork twist on the fizz — 11 years ago

with Dan

Joe Weinberger

9.4

Long Island Teroldego, en magnum. I wish I had 100 more bottles of this wine. — 7 years ago

Angela

9.3

Absolutely gorgeous from nose to finish. Light body and low alcohol but bursting with berry and floral flavor. It smells like compote cooking and drinks like early summer in a bottle. Wet and funky, this is a bottle to experience. — 7 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 7 years ago

Stephanie Schwindel

9.3

Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 8 years ago

Dmitri

9.4

Smoked figs and bacon in a leather basket. — 8 years ago

Maciej Kurka

9.0

High in acidity reminds me of Chablis. I like Channing Daughters and got hooked on their wines after Southold Farm + Cellar closed. I would like to visit them one day — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Smells like an expensive leather shoe. I guess it's Pet Nat? Nicely balanced and clean - smashed it pretty quickly at the Jungle Gym. I give it tre ciliegie🍒🍒🍒 — 9 years ago

Nina Terrell

9.2

Delicious!
— 10 years ago

Hanif Perry

8.9

Nice Nee York cab franc. Peppery and big fruit. — 10 years ago

with Joe and Shafiq

Matthew Plympton

Founder/Partner Revel Wine

9.5

2013. 55% Cab Franc, 25% Malbec and 20% Merlot. Magnum only. — 11 years ago

Kelly Webner

10

This wine was the BOMB! Light sparkling red that had me wishing I had bought another bottle. Smelled a little floral and a little like talc, my friend commented it was like a pretty old compact you find in your grandmothers makeup drawer. — 7 years ago

Ariel M

9.0

A little “funkier” than I’m used to, but still smooth and easy. Not too sweet. — 7 years ago

Joe Weinberger

9.1

This bottle was singin. Beautiful Texas wine. — 7 years ago

jams jerfy

9.0

insane grapes and maker as flying and falling. nice and fruity, but not as regal as the f&f was. — 8 years ago

with Polina and Christina

Maciej Kurka

9.5

Celebrating the end of summer with last bottle from Southold Farm + Cellar. Why I like this wine?
Esthetics. The label is spot on cool. Conversation starter and symbol of my best years.
Color. Hues of copper. Bottle sparkles with floating sediment. Gorgeous
Nose. Fresh strawberries. Perfect for the end of summer memories.
Taste. Flavors of dried plum. — 8 years ago

Jon Fine

9.1

these guys are good at wine. sour cherries, whiff of funk, tasty as all get out — 9 years ago

Larry Irving

9.1

As a native of Long Island I had low expectations. This was a very pleasant surprise. Crisp, clean open Chardonnay at a reasonable price point... — 10 years ago

Erin Bender

9.5

Typical pet-nat. Delicious and bubbly with a yeasty finish. Not too funky. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 11 years ago

with Fiona and Ian