There's value here. Now need to try the Dead Arm. — 8 years ago
Crushable. Great summertime wine. — 10 years ago
Nice, medium light — 10 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago
This one's a keeper!!! — 13 years ago
Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 7 years ago
Fruit forward — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 9 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 10 years ago
Has aged well — 12 years ago
Cabernet heaven, dó try one if you Can, it might normale you giggle but Will make you smile — 13 years ago
Great expression of new world Grenache. Raspberry and plum notes on the pallet. Great wine!! — 10 years ago
Wow avec un steak!! Mais surtout en bonne compagnie!!! — 10 years ago
Bang for ya buck!! — 11 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 12 years ago
Nate Wilson
Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 7 years ago