Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Doggfather

9.1

So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 6 years ago

James K

9.0

There's value here. Now need to try the Dead Arm. — 8 years ago

with Kyle

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Robert Fellowes

9.1

This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 10 years ago

Paul Ricciardi

9.6

Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago

Peter Strom

10

Cabernet heaven, dó try one if you Can, it might normale you giggle but Will make you smile — 13 years ago

Ming L

9.4

Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago

Ray Vanderhoff

9.3

Dark fruit and plum notes. Hints of mushroom and earth and big on eucalyptus. Brilliant texture and deep purple/red color. Beautifully crafted. Outstanding Wine! Thank you John P.! — 8 years ago

with Tom, John and 1 other

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Richard Hanke

9.1

Has aged well — 11 years ago

Peter Strom

10

Best vine ever and a winner if you Luke a kick, Best derved with Healy gravy buy if you Can get it — 12 years ago

Chris McClellan

9.0

Big bold delicious with blackberry and blueberry. Minty notes, medicinal, with smoke/vanilla/toast, and some tertiary notes of leather and peppercorn. Tannins smooth, easy to drink...its very tasty, but just too much alcohol in the end..no doubt a long finish, but with that finish, I could blow fire... — 5 years ago

with Ryan

Nate Wilson

10

Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 7 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 9 years ago

K

9.0

Nice, medium light — 10 years ago

Nick Nick

9.0

Bang for ya buck!! — 11 years ago

John Kemper

8.9

The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 12 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

10

This one's a keeper!!! — 13 years ago