Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago
From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 3 months ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 3 months ago
Pretty impressive for a Pinot — 5 months ago
This is amazing we have had this several times always amazing! — 5 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
Favorite daily bottle — 9 years ago
Excellent full bodied blend by orin swift cellars. Very lush and flavorful — 2 months ago
One of the best Sauv. Blanc. Really recommend, great value for money! — 4 months ago
Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 3 months ago
Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 3 months ago
Rich pears, apricots, delicious, still has some time... — 7 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 10 months ago
Always a good bet — 11 years ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 2 months ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 3 months ago
Perch restaurant with the sisters. Light yet full of flavor - delish — 3 months ago
As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 4 months ago
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. Tasted in May 2025 the first bottle. Had my 2nd last bottle on 20th September 2025 and it was utterly delicious. Stone fruit and dried pear character to the fore. I will have my last bottle in the coming summer or early 2026 and will make a fresh Delectable note. — 5 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
Maya Soudry
8 Mohawk Ct with bolognese — a month ago