Sipping Fine Wine

9.2

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago

Greg Gratson

9.0

Really good, gift from parents — 5 years ago

Andrew

10

Light, nice sipping wine — 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 8 years ago

Jeroen Koenen

9.2

Way to young, of course.. so slightly dominated by oak at the moment. So, if you have some, I'd advise you to wait three or four years.
Toast, butterscotch, hazelnut, vanilla, red apples and peach.
Wonderful wine, lots of upside potential. — 8 years ago

Mike R

9.5

Heck yeah — 4 years ago

with Bill and David

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Myles Taylor

9.1

Sweet finish — 7 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 7 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 4 years ago

William Hicks

8.9

Good price but nothing special — 6 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago