Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Sweet finish — 7 years ago
Lovely and smooth with a slightly spicy finish. — 7 years ago
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago
Year 2014, I love it! — 8 years ago
Good price but nothing special — 5 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Really good, gift from parents — 5 years ago
Light, nice sipping wine — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
2014 very fruit forward wonderful with the meal — 7 years ago
Loved this one! — 8 years ago
Catherine Gmoser
Full bodied, fruity — 3 years ago