Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. β 3 years ago
Really good, gift from parents β 5 years ago
Light, nice sipping wine β 5 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston β 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesnβt taste too rich. Excellent chilled. Strong notes of green apples and pears. β 6 years ago
2014 very fruit forward wonderful with the meal β 7 years ago
Had w spring pea ravioli and lemon β 2 years ago
Good price but nothing special β 5 years ago
Fruit forward, nice structure, balanced acid on the back-end. β 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. β 6 years ago
Fantastic. Best daiginjo Iβve had in a while. Super smooth. Slight pears honey melon. At oya. β 7 years ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum β 3 years ago
Toasting to power back on! β 4 years ago
Excellent wine. Paired well with the elk steak I had with it.
β 5 years ago
Sweet finish β 6 years ago
Lovely and smooth with a slightly spicy finish. β 7 years ago
13 March 2018. Racines, New York, NY. β 7 years ago
Jody Scharf
pleasantly surprisingly delicious π β 2 years ago