Chill and glug — 7 years ago
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago
Really good for the price! Got it at Batch 13. Sour finish, very dry and a creamy feel. — 8 years ago
2013. Light, fresh, dry, pretty. Gamay/Grolleau. Sans soufre. — 9 years ago
Quite Fresh..... — 10 years ago
Blind flight 1, wine 2...missed this, but my theory was sot on — 11 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago
Liverpool House! Magnum — 8 years ago
Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago
Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 9 years ago
Beautiful!! — 10 years ago
Molt equilibrat. Bona qualitat-preu. — 6 years ago
Nice saturation of slightly spicy orange/tropical flavors that are quit sot, yet fresh. Good minreal element run throughout. — 8 years ago
Mon Vinic dinner 10-2012. Last bottle of Sot Le Friec 2001 and some excellent Mencia. Missing the wine service of this spectacular Enoteca. — 11 years ago
Emma Holder
Fantastic high acid crispy rose — 6 years ago