Trobada Alternativa. Microví. 9,00. 27.04.19
19.10.19
— 6 years ago
Not sweet! Stone fruit. Great minerality. Makes me want a table full of seafood to eat it with. — 6 years ago
Chill and glug — 7 years ago
Liverpool House! Magnum — 8 years ago
Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago
Really good for the price! Got it at Batch 13. Sour finish, very dry and a creamy feel. — 9 years ago
2013. Light, fresh, dry, pretty. Gamay/Grolleau. Sans soufre. — 10 years ago
Juicy fruit but still bitter and dry. Delicious — 11 years ago
Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago
Excellent. Red berries, brut, delicious. Drink this for the joy, not the complexity. — 6 years ago
Cel mai bun demisec. — 6 years ago
Funky but opened up quickly. Tons of acidity, straight chuggable wine. This was delish. — 6 years ago
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago
Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 9 years ago
Quite Fresh..... — 10 years ago
Beautiful!! — 10 years ago
Balanced, textured mouth feel with lemon and mango and just enough acidity to hold it together. Mineral finish and nose. A typical Cormons super white. Also a great price point at $23. — 6 years ago
F*n Delicious! — 6 years ago
Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Topyear and TOPwine! Sweet-petrolic nose: inviting. Ex-cel-lent; ripe oranges and fresh lemon with a touch of banana to give some body — 8 years ago
Nice saturation of slightly spicy orange/tropical flavors that are quit sot, yet fresh. Good minreal element run throughout. — 9 years ago
Enjoyable wine from seaside of Tarragona...more full bodied than expected given the grapes. Drinks like a Chenin. Very small production and 2014 was first vintage. Looking forward to 2015 — 10 years ago
Bone dry. Lovely hint of honey and some ocean sand. Pure and flew with tart fruits. And almost salty minerality. — 10 years ago
Mon Vinic dinner 10-2012. Last bottle of Sot Le Friec 2001 and some excellent Mencia. Missing the wine service of this spectacular Enoteca. — 12 years ago
Jordi Pazo
La Música del Vi. Casa Llotja de Mar.
01.03.20 — 6 years ago