Matthew Cohen

9.4

@delectable pierre brisset chambolle musigny

Definitely a “we’re not in Kansas anymore” wine.

Nose is very clean. Cherries but a hint of richness (not oak) if that makes sense. Almost a hint of like cherry liquor but like the best cherry liquor in the world (which might not exist as most cherry liquor is plonk). cherry flower perfume.

Palate is almost champagne-like if that makes any sense. A very clean balancing acidity that just sings like a single long soprano note over the fruit. Pristine cherries. At 30 minutes density comes out. Getting amazing

Crazy freshness.

Length on this is insane.

Bought from fass selections

— 6 years ago

with Lyle

Patrick Williams

9.0

Exquisite. Like putting on a strawberry whipped cream laced wine slipper. Zero tannins. Zero acidity. Cloudlike finish. Light body. Soprano flavor. — 8 years ago

Severn G

9.2

Very nice bottle for the Lawn at Tanglewood this afternoon, Andris conducting Mahler No. 4 in G (brilliant work), and his beautiful wife Kristine as soprano soloist.
Typical CF nose, and lightly dirty on the palate, yet has minor ruby red grapefruit finish, at $16 this is a star! — 8 years ago

Grace Hoffman

9.1

I love this! It's bright (makes me wish I could sing a soprano note, because I definitely would!!), beautiful citrus and a hint of brioche. Like I said, I love this! Real deal! — 10 years ago

Sary

9.7

Easy on the Nosé. Violin solo, philharmonic in the park, lyric soprano. — 10 years ago

Nicholas Livingston

9.5

Exceptional beauty -just growing out of the first blush of a pretty youth to the strength of womanhood -red currants, crunchy red cherries, a mandarin citrus peel scent, gentle tannins and fine boned structure -a gentle spice and a haunting soprano finish whose sustained finish defies expectation -a force without weight -angelic. Laurent Drouhin just said "Chamboll-Musigny will never be a deep dark Pinot Noir ...definitely because of the soil." To which I thank the terroir and the Drouhins. — 11 years ago

Brendan Baker

9.2

Very simple and like a dry apple cider on opening, this really needed a bit of air and to warm up a bit. With time, shows stone fruit, red apple skin, mineral, flint — 6 years ago

Ivar M

9.0

Aged plenty. Mellowed out, more sweetness. In between wine and port wine now! Licorice, rich overripe plum and raisins, some cinnamon and earthy tones (liquorice).
Great with creamy risotto! — 7 years ago

with Marcel and Hanneke

Aaron Rankin

9.2

I feel like I’m on a beautiful Italian coast eating seafood that was just swimming, enjoying this crazy good wine. The aromas start as pure funk, like a nutty, salty, hard cheese with some age. With air and temp a dense tropical tone emerges overlaying stones/seashells. It’s like squeezing lemon into a fresh oyster. Viscous mouthfeel with medium+ acid finishing somewhere near mezzo-soprano. — 8 years ago

Julia Burke

9.5

Peach pit. Honeysuckle. Diesel. Remarkable finish. Soprano on the sheets, Mezzo in the sheets. A #Niagara treasure. — 9 years ago

with Suzie

Richard Adams

9.2

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now. — 10 years ago

with Ksenia

Anna Marie Dos Remedios

9.1

Soft. As pretty as the Soprano singing right now. — 10 years ago

Fred Dex

Master Sommelier

9.1

Great value Grüner from Ott. Deep, earthy, smoky notes on this one. More than soprano! @rxwinelab — 10 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 6 years ago

Jeffrey Long

9.5

Enjoying this wine almost as much as the ducks seem to be enjoying our pool. I may be about to have a Tony Soprano moment. — 7 years ago

Adam Reinhard

9.3

Cab franc. Single high thin note. Soprano for sure. — 7 years ago

Marcello Moro

9.4

Simply Exceptional!! — 8 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 9 years ago

Bobby Linsley

9.7

Serious wine. Surprisingly after a good decant it was still quite tight but after a good amount of time it was singing like a soprano. Savoury tart like red cherry flavour with amazingly maintained structure and acidity . Superb — 10 years ago

Harrison Fong

9.2

Outstanding $20 quaffer. Bright red fruit good intensity and quite satisfying. — 11 years ago