Thy Guiley

8.9

Delicious chilled! — 3 months ago

Kenny Baldridge

9.5

Been resting for a decade. Very delicious!!! — 5 months ago

with Sarah

Scott@Mister A’s-San Diego

9.2

2010 vintage. Thinned out somewhat, body-wise, yet still packing a punch. Lots of complexities still in the tasting grasp. 9.20.23. — 8 months ago

Ken Schmidt

9.0

2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 5 years ago

Kaushal Kantawala

9.1

Layered and with bold bursts of blueberry and plum this Zin is sure to delight — 6 years ago

Julie Niemi

9.4

So delicious. — 7 years ago

Ravinder Singh

8.9

Decent Pinot. Not great. — 7 years ago

Kamall

9.1

Lovely, great balance — 4 months ago

Jenn Blachford

10

Smooth, not too creamy but a little butterscotch — 6 months ago

with Matt

Ted

9.0

Just a pup. Better with some air. I have another bottle. Will check it out in time. — 9 months ago

with Jeni

Victor Aul

9.4

Impressive wine. Well balanced with dark fruit with sweet vanilla notes — 5 years ago

Patrick Matarazzo

9.4

Always a winner. The Tobin version of a Bordeaux. 5 grapes, all delicious. Combine them together for a masterpiece. A great bottle. — 6 years ago

Nicolette Kmiecik

9.2

Concentrated and complex. Wonderful Syrah. — 7 years ago

Bryan Kesting

9.3

This is still humming. Still has plenty of dark berry on the palate. — 4 months ago

Steve Reiss

8.9

A nice weekday wine... Bitchin! — 7 months ago

Kaushal Kantawala

9.1

Lots of blueberry and plum — 8 months ago

Doug

9.1

Bursting with dark fruits balanced and rich. 2016 — 4 years ago

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 5 years ago

Patrick Matarazzo

9.0

2010 vintage. Great wine, albeit $55. Got in the 2013 club shipment. Complex and smooth. 15% abv. Glad I saved it and am pretty impressed! — 7 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 7 years ago