Chris Opdyke

9.2

$10 in the closeout bin? Yes — 3 months ago

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — 4 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 4 months ago

with Bonnie

Steve Anderson

8.9

Love the late’70s/early 80s bottlings. This one…blah. — 4 months ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 5 months ago

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — 7 months ago

Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 7 months ago

Jessica J

9.0

Your perfectly balanced buttery char. Buttery but still has some crisp green apple notes. Easy and fun to drink on a summer day. Pairs well with lobster or buttery biscuit crackers. Overall really well rounded. — 9 months ago

Mark Rosse

9.3

Holding up nicely. — 10 months ago

Michael Seely

9.3

Well put together, excellent — 8 years ago

with Joe

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 3 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago

Dale Garrison

9.2

Very nice! — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 5 months ago

leon egozi

9.2

Yep more NY wine spectator — 6 months ago

Steve Mitchell

9.3

Quite nice paired with scallops and a salad. — 7 months ago

Jocholla

9.1

Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago

Colin Hungerford

10

Unbelievable, incredibly smooth with low acid, cherry notes at the tail end. Great vintage — 10 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Neesie Low

9.7

Very good chard — 12 years ago

Heath & Johanna VanDeLinder

9.0

Soft, medium-full bodied, good character, hint of chocolate, finishes smoothly. Very good at $20 price point. Definitely buy again. — 3 months ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 4 months ago

Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 4 months ago

Kyle B

9.6

Fantastic bottle of wine! — 4 months ago

with Terry

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 6 months ago

John Malcolm

9.3

A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 7 months ago

John W

8.9

Dark ruby coloration. On the nose, dark berry, cocoa and leather. On the palate, full bodied, dark cherry, dark berry, chocolate, and espresso. Medium tannins. Not complex, but Nice table wine. — 7 months ago

Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, ciruela, especies

Boca: Tanino M, Acidez M, Alcohol M — 9 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago