Vino Kaela

9.1

Way too young. Tight red fruit but this wine has so much potential. Even though it’s a little one noted in its youth this wine has intensity, balance and loads of potential! — 4 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Rhett Butler

9.1

Red Salt, Kauai — 13 years ago