Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Patty Grimm

9.5

Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Jeff LaCamera

9.7

Awesome wine. — 13 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Cal

9.5

Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago

Peter Soballe

9.3

Beautiful ruby, gentle nose . Delicious — 11 years ago