Excellent Pinot but I think inferior to the Tetarossa lineup — 3 months ago
So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.
Purchased for our 58th Anniversary!
— 5 months ago
Very nice! — 5 months ago
Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 7 months ago
At casa de Hawk — 9 years ago
Very fruit forward. Nice black cherry and tobacco notes. Hints of olive — 11 years ago
Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — 2 months ago
$10 in the closeout bin? Yes — 4 months ago
First rate 100% Zinfandel. — 5 months ago
Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 5 months ago
Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 6 months ago
Well balanced RR PN, not too fruit forward or under matured. Solid — 8 months ago
Dark ruby coloration. On the nose, dark berry, cocoa and leather. On the palate, full bodied, dark cherry, dark berry, chocolate, and espresso. Medium tannins. Not complex, but Nice table wine. — 9 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Very good chard — 12 years ago
Dinner at home 3/13/2025 — 3 months ago
Rich pears, apricots, delicious, still has some time... — 3 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 5 months ago
Fantastic bottle of wine! — 6 months ago
A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 8 months ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 9 months ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Let it open and you will enjoy — 10 years ago
Red Salt, Kauai — 12 years ago
Sharon Su
Delicious! — 2 months ago