

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
Enjoyed the fruity characteristics. Also, the finish was unique. Will repurchase. — 4 years ago
Similar to a Pinot noir. Earthy, good stuff — 5 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago
One of the bolder Pinots. Notes of cherries, currants, and licorice. Light tannins. Very clean. Really good wine. — 8 months ago
#AgedWineTuesday
Pretty Golden in color.
Nose of apples, light yeast, peaches, minerals, spices and light herbs.
Medium plus in body with medium acidity and soft bubbles.
Dry on the palate with limes, light grapefruits, herbs, earth, minerals, yeast, light brioche and white pepper.
Long finish with limes and sea salt.
This is a delicious Sparkling wine from Oregon. Rich and fruit forward. Easy drinking and complex. Nicely balanced with a nice mouthfeel.
Feels like Champagne, which is nice to see out of Oregon.
Will continue to age nicely in the next 7 years.
Robert Parker 96 points. Wine Spectator 92 points.
A good quality wine. Good by itself as a sipping wine or with food.
A blend of 60% Pinot Noir and 40% Chardonnay. Aged on the lees for 10 years. Disgorged in 2021.
12.5% alcohol by volume.
92 points.
$80. — 8 months ago
Solid medium dry sercial; fine predinner — 4 years ago
More fruit forward style. Like the reserve PN better. — 5 years ago
Very nice, smooth. Dark fruits spicy finish — 6 years ago
Yummy surprise for an unwooded — 6 years ago
Incredibly smooth red blend. Strong berry scent, long smooth finish. Excellent wine. — 9 months ago
Strawberry, raspberry aromas.
Light red color. Fruity, Jammy raspberry and cola flavors w/ nicely balanced acidity. Not oaky.
Good overall.
$27 — a year ago
Somewhat sweet. Reminds me of a Prosecco  almost. — 3 years ago
Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago
Bob McDonald

Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — 8 months ago