Carlo Maria Rossotto

9.1

Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 8 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 13 years ago

Cecilia Sánchez

9.7

Mayo 5, 2017 Madrid, La Trainera: solo NOS — 9 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Jose Moran

9.3

Skin contact — 10 years ago

Erik Bader

8.9

Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 10 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 11 years ago

with Jay and Lyndsey

Mylene dG

9.0

Bright subtle nice fruit light to med bodied - would have again - light tannin — 11 years ago

Jennifer Ann Salyer

10

Bonny Doon Wine Tasting. — 11 years ago

with Chris

Cecilia Sánchez

10

Mayo 3, 2017 Madrid, Opazo: solo NOS — 9 years ago

Ben Jones

9.1

Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 9 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Reinhard Wall

9.3

Preludio de Sei Solo, Ribera del Duero. Un vino en cooperación con Bodegas Aalto. Fuera de serie. 25€ no es barato, pero vale el triple — 11 years ago

with Jordi

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 11 years ago