First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!
94 points — 10 years ago

Solid wine with great aromas and decent finish. — 10 years ago
Doesn't get much better than this one. Solid wine on all fronts. #jesusblood — 12 years ago
A solid $12 dinner cab — 10 years ago
Super Solid, just what you need with a seared duck breast. Not as deep as some siblings in the CG still you couldn't ask for much more and what a value ! — 10 years ago
Pound for pound, one of the most solid zins out there. Blackberries, raspberries, spices galore. — 10 years ago
Solid. Needs some time. — 10 years ago
Very nice - rich and dark but not overly heavy. Solid choice. Pairs nicely with beef! — 11 years ago
Very nice nose and palate. Lovely long finish. Good solid fruit. — 11 years ago
Dark ruby red, almost black at its center. The nose is bold and alluring with aromas of cherry, prune, vanilla, cinnamon, brand new cedar chest, and the occasional flick of black table pepper right to the back of the nostrils. Medium bodied with solid structure but still smooth and lush. Flavors of blackberries, plums, mint and pencil lead. It finishes with plums, mint, and some big tannin. — 10 years ago
Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago
Cold winter night...solid claret... Needed a little time showing well.finish was a tad short — 10 years ago
Really solid Cab, a bit more tannic, which I enjoyed. — 10 years ago
Drinking well right now. Not much on the finish but a solid wine from Stag's Leap. — 11 years ago
Bottle 2. Vietti is so solid. Very balanced expression of Nebbiolo, not too tight, light fruit and tar on the palate. Price point at Aldo Sohm is stupid good. — 11 years ago
Solid, delicious, the least ostentatious kind of wine. No frills, no worries. This stuff is great. — 12 years ago
Paul J
Classic Duckhorn Cab! Very fruit forward and lovely texture. Coats the palate nicely and has a solid finish. — 9 years ago