Anthony Pro

9.3

Father in law casually opens this up in on a Sunday. What is he sick in the head?! Solid wine... still a baby. Give it time to mature and it'll rock your socks. So much is going on here: floral on the nose, and dark ripe berries on the palate. I can still taste it 15 mins later... — 8 years ago

M. Christopher Roebuck

9.4

First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!

94 points — 9 years ago

Andre Lopez

9.0

Pound for pound, one of the most solid zins out there. Blackberries, raspberries, spices galore. — 9 years ago

Chris Cooney

9.0

Solid. Needs some time. — 9 years ago

Jim Vreeland

9.1

Very nice - rich and dark but not overly heavy. Solid choice. Pairs nicely with beef! — 10 years ago

Rob Sternthal

9.1

Just solid every time. — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Solid. Good fruit, concentration and balance. — 8 years ago

Marcie Molek

9.1

Great, smooth but interesting Pinot. Terrific price. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 9 years ago

Rich Bluth

9.0

Really solid Cab, a bit more tannic, which I enjoyed. — 9 years ago

Robert Nowicki

9.2

Solid. Earthy. Our go-to favorite and a great value. — 10 years ago

Bill Bender

9.1

Very solid Dominus in a wonky year. I wasn't as enamored of it as others but it was good. — 10 years ago

Steffen Pelz

9.0

2011 Tenuta San Guido Guidalberto. Cherries, spice, and dried herbs. A really solid #wine. #italy #tuscany #vino #bolgheri #cabernetsauvignon #merlot — 11 years ago

Justin Vance

9.0

A solid $12 dinner cab — 8 years ago

TheWineStalker

9.0

Dark ruby red, almost black at its center. The nose is bold and alluring with aromas of cherry, prune, vanilla, cinnamon, brand new cedar chest, and the occasional flick of black table pepper right to the back of the nostrils. Medium bodied with solid structure but still smooth and lush. Flavors of blackberries, plums, mint and pencil lead. It finishes with plums, mint, and some big tannin. — 8 years ago

Joe Kaiser

9.1

This Kosta Browne was a solid Pinot. Very fruit driven for a Russian River. This was a 1/2 bottle, decanted a 1.25 hours. It had a wonder nose of black fruit, had a very faint scent of a dark salted Carmel, with a little 5-spice. The palate was more red fruit, with a hint of hint of anise/roasted fennel, it lingered with a shot finish. — 9 years ago

Mitch Nagao

8.9

Solid for a '94 — 9 years ago

Rachel Gendreau

9.0

Needed a solid hour to open, but a treat when it did. This is drinking beautifully now, lots of puckery bramble fruit, smooth leather, tobacco smoke, and green herbs with assertive but integrated tannins. Shared with my pops over pork and fennel seed sausages, roasted new turnips and garden greens. — 10 years ago

Nestor Tsioustas

9.1

Classic vintage - a solid 2004 Bordeaux. Purity of fruit, fresh and complex. Elegant, I enjoyed the nose. Palate lacked the X- factor I was looking for. Secondary characters just showing, leather and tobacco. Tannins very subtle. 93 points — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

Solid, delicious, the least ostentatious kind of wine. No frills, no worries. This stuff is great. — 11 years ago