A solid Rioja. Well rounded. — 7 years ago
Ripe fruit gives way to baking spices baking spices baking spices. Jammy but not overly so. This is a unique little number, very interesting and agreeable — 9 years ago
First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!
94 points — 10 years ago

Really solid Cab, a bit more tannic, which I enjoyed. — 10 years ago
Bottle 2. Vietti is so solid. Very balanced expression of Nebbiolo, not too tight, light fruit and tar on the palate. Price point at Aldo Sohm is stupid good. — 11 years ago
Solid, delicious, the least ostentatious kind of wine. No frills, no worries. This stuff is great. — 12 years ago
Classic CA cab. Not very complex but great fruit, very well structured, Solid 89. — 7 years ago
Lots of blackberries up front, a bit tannic, might still need some time to fully open up? Very solid showing — 8 years ago
Solid nice finish — 9 years ago
Father in law casually opens this up in on a Sunday. What is he sick in the head?! Solid wine... still a baby. Give it time to mature and it'll rock your socks. So much is going on here: floral on the nose, and dark ripe berries on the palate. I can still taste it 15 mins later... — 9 years ago
Dark ruby red, almost black at its center. The nose is bold and alluring with aromas of cherry, prune, vanilla, cinnamon, brand new cedar chest, and the occasional flick of black table pepper right to the back of the nostrils. Medium bodied with solid structure but still smooth and lush. Flavors of blackberries, plums, mint and pencil lead. It finishes with plums, mint, and some big tannin. — 10 years ago
Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago
Solid. Needs some time. — 10 years ago
Very nice - rich and dark but not overly heavy. Solid choice. Pairs nicely with beef! — 11 years ago
Very nice nose and palate. Lovely long finish. Good solid fruit. — 11 years ago
Hits the right balanced notes. Not overpoweringly tannic, but plenty of structure. Dark berries and cedar/tobacco. Medium finish. Really solid but not quite outstanding. — 6 years ago
Strong dark cherry. I think solid body but wife thinks light. Some alcohol heat at the finish. Great value for price. — 7 years ago
A solid $12 dinner cab — 10 years ago
Pound for pound, one of the most solid zins out there. Blackberries, raspberries, spices galore. — 10 years ago
Drinking well right now. Not much on the finish but a solid wine from Stag's Leap. — 11 years ago
Doesn't get much better than this one. Solid wine on all fronts. #jesusblood — 12 years ago
Sherry
Rainy day, brownies and Adelsheim pinot noir — 5 years ago