Bordeaux style Napa Cabernet, great nose, mushroom, truffle, baking spices, very drying tannins and some sourness even after an hour or two. Stored overnight and tried again and totally different wine, smooth, fruity with depth and a great finish. This is really solid and a nice surprise. — 7 years ago
Ripe fruit gives way to baking spices baking spices baking spices. Jammy but not overly so. This is a unique little number, very interesting and agreeable — 8 years ago
Solid. Good fruit, concentration and balance. — 8 years ago
A solid $12 dinner cab — 8 years ago
First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!
94 points — 9 years ago
Needed a solid hour to open, but a treat when it did. This is drinking beautifully now, lots of puckery bramble fruit, smooth leather, tobacco smoke, and green herbs with assertive but integrated tannins. Shared with my pops over pork and fennel seed sausages, roasted new turnips and garden greens. — 10 years ago
Classic vintage - a solid 2004 Bordeaux. Purity of fruit, fresh and complex. Elegant, I enjoyed the nose. Palate lacked the X- factor I was looking for. Secondary characters just showing, leather and tobacco. Tannins very subtle. 93 points — 10 years ago
Solid, delicious, the least ostentatious kind of wine. No frills, no worries. This stuff is great. — 11 years ago
Classic CA cab. Not very complex but great fruit, very well structured, Solid 89. — 6 years ago
A solid Rioja. Well rounded. — 6 years ago
Wonderful blend. Good nose and smooth on the palate. Paired well with crab in black bean sauce. — 7 years ago
Solid, juicy Langhe Nebbiolo from a classic Barolo producer. Nose of slightly dried red cherry, rose petal and lavender, fennel, orange peel, and a bit of volatile asphalt-y character. The nose echoes the palate pretty congruently in terms of flavor, with some eucalyptus freshness and a bit of extra mineral intensity. High acid, nimble, medium (-) body, and medium (+) tannic intensity. Tannins are surprisingly softly textured despite their intensity. I want this with a blue cheese and jalapeño-topped burger. — 8 years ago
Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 9 years ago
Pound for pound, one of the most solid zins out there. Blackberries, raspberries, spices galore. — 9 years ago
Solid. Needs some time. — 9 years ago
Very nice - rich and dark but not overly heavy. Solid choice. Pairs nicely with beef! — 10 years ago
Strong dark cherry. I think solid body but wife thinks light. Some alcohol heat at the finish. Great value for price. — 6 years ago
Very very delicious, solid red. — 7 years ago
Leathery on the nose. Well balanced, solid finish — 7 years ago
Father in law casually opens this up in on a Sunday. What is he sick in the head?! Solid wine... still a baby. Give it time to mature and it'll rock your socks. So much is going on here: floral on the nose, and dark ripe berries on the palate. I can still taste it 15 mins later... — 8 years ago
Dark ruby red, almost black at its center. The nose is bold and alluring with aromas of cherry, prune, vanilla, cinnamon, brand new cedar chest, and the occasional flick of black table pepper right to the back of the nostrils. Medium bodied with solid structure but still smooth and lush. Flavors of blackberries, plums, mint and pencil lead. It finishes with plums, mint, and some big tannin. — 8 years ago
This Kosta Browne was a solid Pinot. Very fruit driven for a Russian River. This was a 1/2 bottle, decanted a 1.25 hours. It had a wonder nose of black fruit, had a very faint scent of a dark salted Carmel, with a little 5-spice. The palate was more red fruit, with a hint of hint of anise/roasted fennel, it lingered with a shot finish. — 9 years ago
Really solid Cab, a bit more tannic, which I enjoyed. — 9 years ago
Solid. Earthy. Our go-to favorite and a great value. — 10 years ago
NDZ
All around solid cab,, very rich and juicy! And a total crowd pleaser, this is my go-to cab! — 6 years ago