Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Hector Escaton

9.3

Nice limited release from Pizza Port. Love the six pack of tallboys. Just enough for a pre-dinner session. — 9 years ago

David Jacobs

9.1

Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Blind tasting, number 2. Garnet red in color. Musty nose with some floral notes and that of potpourri. Low tannins with a body that starts off slowly and then gets fuller (not full) in the end. Finish lingers for a few that is slightly tangy and metallic. — 10 years ago

with Sean and India

Matté

Manager The Wine Cellars

9.3

Where the La Solana is fruit forward the Ciruelo is defined on the nose by a smoky, meaty and mineral. A wonderfully pure palate with a dark chocolate tannins but very svelte, delicious with a lovely acidity and fresh, red fruited finish — 11 years ago

Stuart Robinson

8.9

I wanted a beer. This was an adequate replacement. Draining. Fast. — 11 years ago

Samvel Simonyants

9.1

20/IX/2018
Лимон, цитрусовое масло, битые морские камни, пот, холодная сталь, растертые зеленые листья, легкие бензольные тона. После нескольких часов раскрывается недозрелыми дыней и гуавой. Среднетелое, вкус строгий и довольно напористый, пронзительный и чистый. Натянутая упругая структура с хорошей внутренней глубиной. Точный баланс яркой кислотности, вертикальной солёной минеральности и маслянистой цитрусовой основы. Чуть тёплый финиш с легкой горчинкой. Холодное и наэлектризованное, красиво собранное, очень молодое, с сильным заделом на будущее. 17+/20

(100+ летние непривитые лозы Listan Blanco (Palomino) с трёх вулканических участков Тенерифе: El Barranco, La Solana и El Ciruelo, 350-520 метров над уровнем моря) — 8 years ago

Victor Charcan

8.9

Wonderful red and mostly dark fruit, with huge aromatics, body and fine tannins. Well managed. Watch out with Bolivia, this was my first take — 9 years ago

Kyunghan Lee

9.4

Bolivian wine is better than you think. Very dry. — 10 years ago

Willem Boshoff

9.1

Time to order some Willow Bridge. — 11 years ago

Olga Siggins

9.0

Enjoying with fondue and tri tip and friends! — 11 years ago

Paulo Evangelista

9.0

Amazing Bolivian wine. It really tastes like a typical south american cabernet. Good tanings, herbs, ripe red fruits. — 11 years ago

Steve Anderson

9.0

Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. Bonus bottle, not on the list. Wonderful, wild nose. Enjoyed this quite a bit. 1996. — 12 years ago

Ashley Ready

9.5

Right amount of fruit and tannins. — 8 years ago

Boris Mathiszik

8.9

Crisp, but I'd like it a bit drier. Still very good, and we're celebrating three kids with straight As at CPK, Solana Beach. — 9 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2014 Campos de Solano #Malbec #Tarija #Bolivia. Bright, juicy. Violet petal, blueberry, plum mixed with black pepper and desert herbs. Soft and silky texture. Very fruit-driven and food friendly. #wine #sommelier #winesofbolivia #sommlife — 10 years ago

Robert Branden Shine

9.6

If your looking for an awesome priced Cali Style IPA grab it not one iPA better. After two your jagged as we call in SoCal live life, love life, enjoy life. — 11 years ago

Alex Baer

9.2

So red cherries popped out the glass. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino de capa media, en nariz tostados cafés y tb fruta roja. En boca aunq le falta redondear cálido y agradable con tostados persistentes. — 12 years ago