Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 2 months ago

Bergþór Sighvats

8.9

Þetta var bara allt í lagi — 5 months ago

Ron Kyle

9.0

Delicious — 5 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 6 months ago

with Andrew

Andrew Mikhael

9.3

Perfection before it even hit my lips — 8 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 9 months ago

Natalya L

9.4

Revelers Hour — 4 years ago

with Elan

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 3 months ago

Rasmus Andersson

9.2

Light and nice — 4 months ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 5 months ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 6 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 7 months ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 9 months ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Angela Sanks

9.9

Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — 3 months ago

Joshua Evans

9.1

Nicely layered, not much at first on the nose but opens to a robust deep fruity brassy note and a potting soil finish. — 4 months ago

with Lauren

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 6 months ago

Patrik Laestadius

9.0

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 6 months ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 7 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago