High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 5 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 5 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 5 years ago
This is great! I finally found a wine to match my personality! — 5 years ago
Sylvia Loeb Set20 02gfs — 5 years ago
eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago
Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago
Incredible with a steak! — 7 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago
Bought it at Lidl — 7 years ago
29 August 2017. Rouge Tomate, New York, NY. — 8 years ago
MaJ CappS
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago