Travis Ladd

9.4

Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 5 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 5 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 4 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 4 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 5 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

Carla

9.4

Ben 10 carla 8.5 — 5 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 4 years ago

Chris Grimm

9.1

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 4 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 5 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago