Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 9 years ago
2006 vintage — 10 years ago
The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets. On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin. It finished intensely structured on dark fruits, undergrowth and hints of ash. This needs time, but I’m already loving it. #collisioni17 — 8 years ago
Orange wine tasted at Maltby St. Super. — 9 years ago
volcanic pineapple juice, delicious — 10 years ago
White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 11 years ago
1 of the wines in my class tonight 😋 — 8 years ago
Wonderfully unique and funky wine with that intangible Italian style. Wild yeasts, black fruits, black tea, & leather aromas/ flavors. Perfectly balanced, great length, really savory. This benefits even further with food. — 8 years ago
First bottle of honeymoon wine! — 12 years ago
Rebecca Brickman
Peppery endive salad — 7 years ago