Full red fruit and spice with smoke and woody honey. Smooth as silk. — 7 years ago
Peppered steak and eucalyptus on the nose. Earth and blackberry and smoke dominate the mouthfeel with silky tannins coating the palette. The finish is long. Fantastic. — 9 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago
Smooth and silky. Berry, spice, smoke and subtle tannins. Loved it! — 10 years ago
Year 2014, I love it! — 8 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
So good! Refreshing and light. — 9 years ago
Smoke, plums, old shoe leather, and raspberries. — 10 years ago
The best bars & wines....Smoke, leather & perfume. — 11 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 9 years ago
Slightly tart but enjoyable. — 10 years ago
Love it! Easy drinking white wine. — 10 years ago
Hunter Leger
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago