Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 5 years ago
Melon and vanilla. Very yummy! — 6 years ago


Chocolate and cherries — 8 years ago
Delicious. Very earthy. — 8 years ago
The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 5 years ago
Another wine from Orin Swift Cellars. And another one I love. It’s bold and deep. The nose is full of ripe plum, and some other dark fruit with a sweet vanilla. And on the palate it opens itself with some chocolate and a leather. Eight Years In The Dessert needs decantation. Give this wine an hour in a glass and you won’t be disappointed. — 6 years ago
@Mike R Never comes empty-handed. This is one of six different bottles he brought with him for the night. What away to start an evening. Can’t thank you enough driving down to Greensboro, NC. for the night. Enjoyed this beauty- at Sam Snead’s cabin where he & his Beautiful bride stayed at. — 6 years ago


Reminds me of chalk Hill. Full body chard. Loved it — 7 years ago
With six hours of air in the decanter the wine is superb! Dark notes bearing the signature of Riberera Del Douro but also beautifully balanced with nice secondary and tertiary flavors coming through. It did feel quite dehydrating though. Bottle consumed over three hours after the six hours in the decanter and held up nicely all through the Spanish themed tapas dinner — 8 years ago
The 2008 R. Lopez Heredia ‘Vina Tondonia Reserva’ Rioja is a marvelous effort from this challenging vintage in La Rioja. The wine is a complex blend of Tempranillo (75%), and Garnacho (15%), with Graciano and Mazuelo (5%) that was aged for six years before bottling. The wine is might be showing a bit more depth and concentration than the ’07 bottling while the ’07 is slightly more geared towards finesse. Deep white truffle and wild blackberry notes combine with shades of cinnamon, orange rind and sour kirsch on this gorgeous bouquet. The palate is wonderfully viscous and concentrated. Layers of sour red and ark fruits collide with minerals, smoky terroir and shades of blood orange zest and peat moss on this simply gorgeous palate. Rich and layered, yet having a sterling sense of tension, this magical new wine will cellar well for at least another fifteen years. Drink 2020-2038- 95 — 5 years ago
Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 6 years ago
tried at hunter valley. lightly sweet & summery, easy to drink. — 7 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 8 years ago
Julie's birthday — 8 years ago
Paul J
Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.
Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 5 years ago