Eric Urbani

9.6

Tried six 2002 reds, all with Cabernet in the blend. Ha everyone loved this. You can still buy it for $100 apparently! — 4 years ago

Auréliane Poney

9.4

Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 5 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 5 years ago

Colin Cahoon

9.3

Tart, bright, and french oak. A 2006 with six years in oak for a reserva? Wow, what if they went for a crianza with the same grapes? — 6 years ago

with Susan

Kenny Baldridge

9.0

Chocolate and cherries — 7 years ago

Justin Hart

9.1

This is a solid Syrah that reaches above its price point by a notch. Big fruit and leather on the nose, juicy blackberries and bacon fat notes on the pallet. Lingers well, and great grip on the tongue. Yum! — 8 years ago

with Cherish

Kath Rt

9.2

super deiiiiii💕 — 4 years ago

Jay Kline

9.0

The 2018 Lapierre Morgon is a spark plug bursting with energy. Even six hours in the decanter wasn’t enough to get this to uncoil but it started to give a glimpse of things to come. In the glass, it pours a hazy, garnet color. On the nose, it’s all raspberries and apricots. On the palate, it’s raspberries, apricots, rhubarb, dry earth and minerals. Medium tannin. Medium acid. Best to let these sit for a few years in my opinion and could potentially be at their best around 2025. I really like where this is headed. — 5 years ago

liz m

9.2

Melon and vanilla. Very yummy! — 5 years ago

Marisa Munoz

9.4

Smooth, rich & delicious! — 6 years ago

with Stacy and Dylan

DAL 9000

9.0

All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 7 years ago

Vijay Parikh

9.4

With six hours of air in the decanter the wine is superb! Dark notes bearing the signature of Riberera Del Douro but also beautifully balanced with nice secondary and tertiary flavors coming through. It did feel quite dehydrating though. Bottle consumed over three hours after the six hours in the decanter and held up nicely all through the Spanish themed tapas dinner — 8 years ago

Patrick Fishman

10

Great value. Very tasty & smoooooooth — 9 years ago

with Dana

Paul J

9.4

Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.

Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 4 years ago

with Brooke

James Forsyth

9.3

Did a blind taste off with this and a very high end Napa Cab. Two of six chose this one. Fair enough. It is explosive, complex and delicious. Dark fruit, leather. All very distinctly Bordeaux. Yum. — 5 years ago

Roman Ochocki

9.7

Another wine from Orin Swift Cellars. And another one I love. It’s bold and deep. The nose is full of ripe plum, and some other dark fruit with a sweet vanilla. And on the palate it opens itself with some chocolate and a leather. Eight Years In The Dessert needs decantation. Give this wine an hour in a glass and you won’t be disappointed. — 5 years ago

Naomi Seifert

9.0

tried at hunter valley. lightly sweet & summery, easy to drink. — 7 years ago

Ryan Vinson

9.2

Reminds me of chalk Hill. Full body chard. Loved it — 7 years ago

Travis Crawford

9.0

Julie's birthday — 8 years ago

Tom Kobylarz

8.9

Special edition for 2011, more grapes than the Taylors and DOW LBV, jammy and plump. — 9 years ago