Heavy, balanced, delicious - absolute amazing red for Greek lamb dinner.. feeling very over indulged — 3 years ago
Really refreshing, great bubbles, classic yeasty flave. — 4 years ago
Tart and a little smokey with a nice sweetness on the end. — 5 years ago
Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 8 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
Loved it! — 2 years ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago
Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 4 years ago
Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago
Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago
Really good. Fruity and light, perfect with seafood. — 8 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 9 years ago
Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago
Delicious! I like Sauvignon Blanc, but some of it can be overpowering for me. On the other hand, love Assyrtiko. This is a beautiful blend! Not only terrific fruit and minerality, but nice and dry…and it has some brine…I dare even say a green olive tinge. Loved it…and even tastier when in Cyprus ;-) — 2 years ago
2013 Vintage — 4 years ago
Good clean fun — 5 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago
Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago
Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago
2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago
Stuart Pollack
Nice citrus flavor and nose. Good but not special. Great value under $20. — 9 months ago