2013 Vintage — 4 years ago
Really refreshing, great bubbles, classic yeasty flave. — 5 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago
Malagousia/Assyrtiko/Roditis. Grassy, sauv blanc like nose, but balanced and lush on palate. Like. — 7 years ago
Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago
Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago
Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago
Good clean fun — 6 years ago
A little acidic but not bad with food — 7 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago
Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 9 years ago
Christmas gift from Anisa Proj, 2016. Similar in style to that made by her father in Albania. Two sided. Spiced fruit and lush velvet. Young and fun. — 9 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago
Catchup. Mmmmmmmm. — 11 years ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago
Kind of a perfect Pinot. Light and dry that leaves a fun feeling on the tongue. — 5 years ago
Light garnet in color, some earth and red fruits on the nose. Fruit forward, strawberry & cherry in the mouth. Finishes with some chalkiness, mild tannins, overall light to medium body- very smooth after some air. — 5 years ago

Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 6 years ago
Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 8 years ago
Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 9 years ago
Really good. Fruity and light, perfect with seafood. — 9 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago
Julia
Tasted at Vine Styles. Loved it — 4 years ago