13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
One of the best wines I've had! — 10 years ago
Intensely fragrant and unmistakably Stags' Leap quality. This is a gorgeous example of structure, finesse and elegance wrapped into one bad ass wine. 13.8% abv allows the acid and tannins to balance and give backbone to the generous red and black fruits that make up the core of this wine. — 11 years ago
About the fruit but rounded and oaky with a touch of jam. — 11 years ago
Anne's Melon/Muscadet gives me cravings for seafood with a little oomph, like blini w steelhead roe or miso & udon noodle soup with shrimp & Vietnamese soup greens. It's like having a muse in the glass! — 11 years ago
My cooking and writing muse for this evening. Yes. I'm writing. — 12 years ago
Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 12 years ago
2011 vintage — 13 years ago
A smoky forest always matures until it consumes all, and the it just becomes a memory, a change, and an expectation. Denying the possibility that somehow these sporadic whereabouts are in no way regarded as a muse or quite possibly an escape to clear the head. It's indisputable to believe that such refresh can enhance the physique of thoughts. It's pleasantry is welcomed — 14 years ago
Smooth and nutty. Christmas cake. Hazelnut — 10 years ago
Soft tannins, bright acid. Happy red berries and a pleasant floral nose. Light; far from plain. — 10 years ago
Forgot I had a bottle of this! Acid is still racy, with a touch of hazelnut on the nose. All grapefruit on the palate. — 10 years ago
Tonight's writing muse. #Sicily 🇮🇹 — 11 years ago
Agree. Great summer red. Flavorful, medium body. Had it with tasting menu at Muse Park restaurant in Houston. — 12 years ago
Cherry muse with a hint of plums! — 12 years ago
Fruity. This is my go-to cheap-ass red night-time writing muse wine. — 13 years ago
Authentic, modern pioneers. — 14 years ago
Akin to a very feminine, yet extremely curvaceous muse, of questionable gender identity, like Fabio. Or maybe like a Kardashian doing manual labor.
And, I'd agree with a few of my peers on Delectable that this wine is somewhat peppery...all while being a buttery SLH Chard. Good fruit forward flavors with a present acidity. Oak notes present. I can't believe it's not butter. — 10 years ago
Riktigt bra sommarvin. — 10 years ago
Really liked this meritage - Cabernet, Malbec and Merlot. Easily pass as a very fine Cabernet - balance of deep fruit, leather and cocoa. — 10 years ago
Pretty good. — 11 years ago
The colour is still youthful, power aplenty and the typical spicy/musky tones aren't hiding away. The fruit flavour is just spectacularly rich and still fresh, it travels seamlessly into a super long finish that....... I don't know.... But this is a wine to muse over. Outstanding short term rewards for little $$
This paper work wasn't so dull after all. :) — 11 years ago
Yummy. Like juice — 11 years ago
Great pickup from @DMSelections 09 Muscadet signing like Sirens! — 12 years ago
Oh, Lord! Pure red fruits then straight up O.G. Morgon Granite spice! With my muse and some lovely pork chops from Fleischer's. — 13 years ago
Eat with dark chocolate — 14 years ago
Alex Griffith
With no perceptive barrier between the warmth of the atmosphere, the spice carried by the winds of Raja Ampat, Indonesia, and the sirens call bouquet of this wine--vitality and strength are resonant. The power of the nose and the follow through of palette lead none to believe that it had spent more than two decades in bottle. A treasure, floating in through the Archipelago... 1995 vintage — 10 years ago