Nina Sosnovskaya

9.3

Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 8 years ago

with Roman

Eric Chang

9.5

205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 9 years ago

Adam Plotkin

9.1

Very impressed with this Swiss wine. Very floral. — 9 years ago

Kassia Schodroski

9.5

Tastes like apples! — 9 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.0

Sanjuana had this 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.7

Really fucking good — 8 years ago

Roman Ochocki

9.5

Elegant and fresh wine. It's a typical pinot noir with balance between young pinot (red currant) and old one (vanilla). Pure pleasure. — 8 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 9 years ago

Gus Kalaris

9.4

Fantastic , oxidized wonder. Complex nuttiness and great richness- 2007 — 9 years ago

Gabriella Parker

9.2

Very tasty and the cork is pretty ingenious — 10 years ago

Kai Wright

9.5

Three cheers for the Swiss Alps! And for Alder's charming somm for putting this on her list. Delish (2012 vintage) — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 10 years ago

Michael C

9.2

Great rosè, refreshing on a warm summer evening — 8 years ago

Leslie Glen

10

Dry and crisp. Perfect for oysters!! — 9 years ago

Juel Mahoney

9.2

Rich and buttery wine for cooler nights — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 10 years ago

with Elena

Kyle Volluz

9.0

Delicious. — 10 years ago

Chris A

9.4

Great silky smooth white from Sion, CHE. Great on a sunny day chilled as a starter or with a light chicken dish — 11 years ago