María Fitz-James Stuart

9.5

It’s not from Italy, it is from Murcia, SPAIN! — 4 years ago

Tor Kenward

9.4

Very singular style. Works — 6 years ago

Casey Schneider-Mizell

9.4

This remains one of my favorite wines. So much flavor, and so singular. — 7 years ago

Bryce Wiatrak

9.1

Whereas most of Bandol's top estates concentrate themselves in the appellation's center, Domaine de Terrebrune, a personal favorite, finds itself on the eastern edge. While its name may connote heavier soils, a bedrock of limestone gives Terrebrune's wines their finesse and ethereal precision. With flavors of rounded river rocks, cherry pit, raspberry, Bergamot orange peel, and sweet garden herbs, the Terrebrune 2016 demonstrates why Bandol is such a singular place for top tier rosé. 50% Mourvèdre, 25% Grenache, 25% Cinsaut. — 7 years ago

Ned Gray Creed

9.0

If a wine can have a nose like pepperoni pizza, this was it. That is so unique. Tasted after it was open for 1.5 hours. — 8 years ago

Justin Gilman CSW, CSS

9.2

Amazing #Malbec. This #wine never really takes off with bright fruits, but rather hits the palate with mid level black fruit and the structure persists. Light blue flowers and subtle black pepper dominate the nose. A total food wine as the structure, spice and acidity all hit the tongue on the side and finish singular, bitter and slightly vegetal from a brief cherry and jalepeno component. — 8 years ago

Jonathan Gray

8.9

This was so good! Really excited to taste more Canary Islands wines. Singular wine at a great price. — 9 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 9 years ago

Collin Moody

9.1

Pineapple and singular. — 10 years ago

Andre Lopez

9.4

An amazing wine! So much intensity, complexity, weight and purity even at 26 years old. A truly singular, beautiful expression of the aging potential of Chenin blanc. #cheninblanc #loirevalley #savennieres — 10 years ago

Matias Cruzat

Winemaker Viña San Pedro

9.2

Nice old vine Chilean Semillon — 10 years ago

William Paley

9.4

New Year’s Eve leftovers forgotten (open) in the fridge after an epic night and a full day of napping. So after 36 hours it’s still pretty righteous amber bliss, a bitter edge with singular notes of butterscotch, anise, petrol, citrus rind, pine, and the faintest bit of untanned leather on the way way back....nice performance. very easy late morning armchair drinking. vendor says 2015 but the bottle is not marked. — 4 years ago

with Ron, Marisa and 1 other

Michelle Peltzer

9.5

Really good. Dry and fruity. Easy to drink — 7 years ago

Ira Schwartz

9.2

Rarely disappoints and always a changing flavor and aromatic profile over the course of an evening. Always the classic Vatan traits, citrus , minerals, spearmint , ripeness but not heaviness but always evolving and rotating.
As I have said before a singular wine. — 7 years ago

romo

9.4

Singular expressions in white and red. Glad I got to try these. #rawwinela — 7 years ago

Carlos Mejia Greene

9.1

Today with pizza. Fruity and flavourful.
Day 2 with kebbeh. — 8 years ago

Ned Gray Creed

9.4

Ah yes, but another vintage is upon me. So I shall praise it yet again. Monopole is a singular experience. — 8 years ago

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick

Ira Schwartz

9.4

Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A singular classy beauty, all about close to perfection - a very appealing wine with great freshness & concentration - done by one of the Abruzzo legend - thanks for this treat Emidio 😋 — 10 years ago

Greg Sorensen

9.6

Love this singular white from Isabel Ferrando. Bottled only in magnum! 💯 Clairettes! — 11 years ago

Shawn R

9.1

Needs air, recommend a decant. Racy in style. Lemon, nut oil and citronella. Delineated and singular. — 6 years ago

Lindsey King

9.0

An exercise in texture. Oil and wax. Singular in style. If you told her you needed space she’d just shrug and say sure. — 6 years ago

Josh Raynolds

10

Unreal complexity on the nose and palate. Like Rioja mated with Musigny and this is their love child. Silky, intensely floral, incense and minerals and the purest red fruit. A remarkable bottle and a singular experience. — 7 years ago

Pinotman /// Andreas

8.9

Ok when it tried this wine a 2nd time head to head with a bunch of burgs and german pinot's it was good but did strike me as singular and not complex enough. Quite high acid very burgundian red berries of the lighter kind cranberry? Quite good but not great touch of white pepper. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Medium ruby red. Slightly jammy on the nose with notes of cinnamon, nutmeg and bramble berries. Moderate tannins (6/10) and low to medium bodied. Lots of red cherries and red currants on the palate. Slightly green in the medium finish. Easy to drink, not too complex but not too singular. Drink till 2020 — 8 years ago

with India

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

100% #parraleta #grape from #Bodegas Sers of #Somontano Hand harvested and aged in American Oak. Parraleta is an #indigenous grape from this region and is very challenging. Bright acidity and rustic #tannins this is one of the best examples. Excellent aging capacity. — 9 years ago

Mike Davila

9.0

To finish the night. Normally I find these a bit more approachable and would score higher, a bit singular which surprised me based on the age. — 9 years ago

Devin Bray

9.3

Burgundy-like bubblegum notes on the nose. Light and zippy, reminding first and foremost of slightly carbonated cranberry juice, but with the acidic complexity of a great lambic, tinged with hay, ginger, forest floor, light warm spice and wild raspberries. Extraordinarily floral, offering up a strong bouquet of cut tulips, violets, and lilies. Delicious and eye-openingly singular. — 9 years ago

Alex Alvärëz

9.5

My favorite kind of wine: one that blurs boundaries and in so doing establishes itself as a singular bottle. — 10 years ago