Jeff

9.0

Black fruit, blueberry, licorice and chocolate with an espresso background. — 5 years ago

Donald Williams

9.0

Aged perfectly. Definitely worth holding this long. — 5 years ago

with Bonnie

Molly K

9.4

Pairs perfectly with seafood. Fantastic salinity balances with sulfuric notes from volcanic soil. — 7 years ago

Adam Gäfvert

8.9

Vilken dillfest. Har behållt mkt av frukten med sin ståltanksjäsning. Adderat rejält med dill och lite avvägd vanilj i sina fatlagringsår. Känns välgjord. — 7 years ago

Philip Patston

9.5

Quality cider, crisp, no residual sugary nasty like you often get. Well made to keep the apple flavor but with a wine like quality . Not for people who expect apple juice . A sophisticated beverage . Good with lots of food. — 7 years ago

Vincent Bélanger

9.5

this a vino verde all natural. not filters it sooo good taste like a chardonnay from jura. fresh and complexe — 8 years ago

Adam Gäfvert

9.2

Man var lite nervös man skulle öppna denna nästan 30 år gamla flarra man köpt på spekulation. Men korken kom ut med besked och festen kunde börja. 100% PN. Väldigt gyllene i färgen. Har rödäpplighet men inte bågnande äpplen trots sin ålder. Oerhört potent lång mognad citronsyra, inslag av apelsinbitter och topp av brioche. Åldras med värdighet. — 9 years ago

Heather Jeanne

10

Very smooth but bold flavor. Different than anything I remember. Love it!
Goes well with buffalo wings surprisingly. — 5 years ago

Ann

9.2

Mycket smak, lakrits, lite mineralog i sin smörighet År 2014 — 5 years ago

Timothy

9.4

Luego de una hora empezó abrir y sin duda es superior a cualquier Valbuena y cuidao si algùn año de único en cata a ciegas....👏 — 6 years ago

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago

Adam Gäfvert

9.5

Bästa champagnen jag druckit? Tror det. Legat 16 åt på sin andra jäsning. Djup ultrakomplex doft. Ger mycket på paletten. Bakad citrus, dimmig äpplejuice och massa valnötter. — 8 years ago

Reinhard Wall

8.9

Hace poco tomé el 2012, que era monumental. Se nota la diferencia de maduracion en botella, definitivamente este vino necesita más tiempo. Se nota, sin embargo, el futuro que espera esta añada. — 8 years ago

Reda Pilybaite

8.9

I think it is delicious easy to drink — 5 years ago

with Travis

Ian Hamel

9.5

Bottled 2016/11. Remarkable balance of flor character and intense oxidative aging — 6 years ago

Neal Ferry

9.0

Classic; still only a sip — 6 years ago

with Tom

Kate Murphy

9.3

Great combo of fruit, bitter, and crisp — 7 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 7 years ago

Netty

10

Delicious for sipping. Will drink again. — 8 years ago

Richard Haynes

8.9

Classic #yecla #monastrell character. Black fruits, spice, tea. Good tannic structure. — 9 years ago