Mark Bright

Partner/Wine Director Saison Restaurant

9.9

Ive posted this many many times, it is my opinion the best vintage of Jamet ever... — 10 years ago

with Tingting

Brenda Alvarez

9.7

One of my favorites!!! Havw tried it 2 times — 12 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago

Andrew Mecoli

9.1

I've had this wine numerous times before, and it never disappoints. The 2012 is packed with sour cherry and typical Sangiovese mushroom/underbrush elements. High acidity, good persistence, always great. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.3

Great times in the desert rain! — 12 years ago

with Jeffrey

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.9

Flirting with perfection, this bottle was special. Opened at Mother's Day, is shows depth, drive and enormous acidity, leaving the finish crisp, clean and very long. I've had the '02 at least 10 times by now, and this Bottke is by far he best one. Great wine! — 12 years ago

Brian Khoury

9.7

24 hours later 2 times better! — 12 years ago

Ron Siegel

9.5

Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 11 years ago

Jerry Raphael

9.0

Nice fruit intermixed with cassis, licorice, roasted meats, leather, and truffles. And a little brett which seems like a typical Beaucastel. Opened up more later on. Should of decanted multiple times. Dinner at Zahav with Barb. The wine was excellent with Lamb Shack — 11 years ago

Martin Diehr

9.8

1997 Brunello - good times at Restaurant Orsay — 12 years ago