This is just ridiculous. Complex yet fresh. Opulent but not flabby. Worth the money. — 6 years ago
Bit of cranberry and under-ripe strawberry on the nose. Hint of rocks in the rain. Flavors are juicy and crisp. Very southern Rhône styled. Minerality and red pepper. Blood orange. Acids and tannins come together for a harmonious balance. Not a classic mushroom and berry Syrah, but very nice drinking foothill red. — 7 years ago
Light but aerates well — 8 years ago
Spicy red cherry and herbal notes appear on the dusty nose. Then becomes rich, ripe and very suave with candied red cherry and floral pastille flavors that have noteworthy lift and precision. Finishes long and remarkably smooth, given the total absence of oak. (ID) — 8 years ago
A new guilty pleasure — 9 years ago
Mineral, sharp, a slight effervescence? Very nice with a mid-Autumn feast — 5 years ago
A beautiful Nebbiolo that’s starting to decline. Soft red fruits and fine, finessed tannin. Sweet cigar box and leather with soft black cherry and licorice. Drink now without decanting. — 7 years ago
Smooth and complete. — 8 years ago
Juicy and bright with plenty of funk. Not at the most "extreme" end of the natural spectrum, but very cloudy with a touch of barnyard at first. — 8 years ago
Nice proseco - not cloyingly sweet — 9 years ago
Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 9 years ago
Incredible finish and tannin, not to oak, tastes Pinot noir like — 5 years ago
For the price as well as taste. Very good. Open and let it breath for about 25-35 minutes. Well worth the wait. — 5 years ago
Amazing young Italian wine. Rich, a little sweet, but full of depth and complexity. Licorice and Christmas cake. — 8 years ago
Awesome! Dry and mineral. Lingering notes of iron. Really opened nicely over the 2 hours. We had it in the decanter. Unfortunately I was working in my office while Tammy sat next to the decanter...... so my rating is challenged with the fact I had very little to taste 😳 — 8 years ago
Resin on the nose very geeky — 9 years ago
Minerally. Good for a white! — 9 years ago
Really quite good. Interesting nose and great mix of sweet and spicy. Cab Franc shows — 9 years ago
Brendan Baker
Textural, layered, red-fruited; weight of a light red. One of the best rosés in the world 😋 — 4 years ago