From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago
Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago
So delicious tasted at rootstock vintage 2015 — 7 years ago
Juicy and bright with plenty of funk. Not at the most "extreme" end of the natural spectrum, but very cloudy with a touch of barnyard at first. — 8 years ago
Very middle of the road... Not too sweet or dry! — 9 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
Delicious! Crisp and not too sweet! — 10 years ago
Great bottle! Much better than the 08 — 11 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago
My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago
Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
With some homemade sauce- a knockout! — 7 years ago
Nice proseco - not cloyingly sweet — 9 years ago
Minerally. Good for a white! — 9 years ago
noble rot! — 10 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
Has a religious experience taste about it — 11 years ago
Best i've had in a long long time! — 11 years ago
Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 6 years ago
This is just ridiculous. Complex yet fresh. Opulent but not flabby. Worth the money. — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago
Rose us bonkers — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Kelsey Dahl
100% verdicchio, delicious white, high alcohol content — 5 years ago