Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 8 years ago

Jeff Verellen

9.2

Crazy stuff — 9 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 10 years ago

with Petra

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 11 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 8 years ago

with Victoria

John Edgar

10

Birthday love. — 9 years ago

Brian Hague

9.5

Great for Valentine's Day! — 9 years ago

Charles Schneider

9.5

Stunningly fresh and lively. Yes, I had it with steak. And, it was delicious. — 10 years ago

Kieran Roberts

9.1

Really nice and subtle — 10 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 10 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 9 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 10 years ago

Ed Chin

9.0

Hummm. Hope it fills out — 10 years ago

Maria Isabella Rebecca

9.5

Brut Cuvée Traditionnelle Grand Cru.
100% Chardonnay da parcelle Grand Cru della Côte des Blancs, tutti della vendemmia 2007 in aggiunta ad una percentuale di Chardonnay di riserva della vendemmia 2006. La fermentazione alcolica viene svolta in acciaio. La malolattica è completamente svolta. Minimo 36 mesi di soggiorno sui lieviti e almeno 3 mesi di riposo dopo il dégorgement. Dosaggio della liqueur: 8 g/L.

- See more at: http://gustodivino.it/vino/ancora-champagne-simon-selosse/massimiliano-montes/7138/#sthash.3MeR9HS9.dpuf — 10 years ago