Sept 9, 2014 despedida Gitana Boston: asa y Mike, Nica, Silvia y NOS — 11 years ago
Sept 6, 2014 Gitana @ Boston: cena aniversario 😊 NOS 2 años, Silvia, Nica, Barron, asa y Mike — 11 years ago
Sept 2, 2014 gitana @ nantucket: Silvia, Barron, Nica, asa y Mike y NOS — 11 years ago
Junio 1, 2014 Au Pied De Cochon: Silvia, Prim Fer y NOS MÉXICO DF — 12 years ago
This wine. New to me. Silvia Heinrich. Great fruit, minerality. — 12 years ago
I ❤️ Silvia Altare — 10 years ago
Oct 1, 2014 Tepan Grill, Méx D.F: Silvia y NOS — 11 years ago
Sept 8, 2914 Gitana: Nica, asa y Mike, Silvia y NOS — 11 years ago
Sept 5, 2014 Gitana @ Newport : asa y Mike, Silvia, Barron, Nica y NOS — 11 years ago
Sept 2, 2014 gitana @ nantucket: Silvia, Barron, Nica, asa y Mike y NOS — 11 years ago
Abril 10, 2014 Bounarotti : NOS y Juan carlos Barron con Silvia — 12 years ago
Smooth. Really good. Drank with mike and Silvia. — 12 years ago
Mayo 19, 2015 Guria Polanco: Silvia y Damian, papa, NOS — 11 years ago
Have been so eager to taste Silvia Puig's wines and low, Bryan's got the largest stash in the U.S. This is the prettiest Priorat I've had in a long while. — 11 years ago
Sept 7, 2014 Segundo aniversario, Boston: Silvia, Nica, Mike y asa and NOS x 2 botellas — 11 years ago
Sept 5, 2014 Gitana @ Newport : Barron, Nica, Silvia y NOS — 11 years ago
Sept 1, 2014 Gitana: lechón, NOS, asa y Mike, Silvia, Barron y Nica — 11 years ago
Grande Federico e Silvia ! Un piccolo capolavoro — 12 years ago
Baunilha na medida certa, forte mas redondo. Boa descoberta da Silvia. — 13 years ago
Andrew Spingler
We had the honor of a private tasting with Silvia Altare in the Michele Chiarlo tasting room at Palas Cerequio in La Morra. Silvia is the daughter of Elio Altare, Godfather of modern Barolo. She is a delightful, humorous, efferevescent and worthy heir to her family's craft. The 2010 is a culmination of all the family has learned since they began making Barolo in small casks, and revolutionizing what was otherwise (at the time) little more than small fruit production in the Barolo region. She tells the story of her grandfather leaving the vineyard for two days and her father taking a chainsaw to the family's traditional large casks in favor of his new approach.
Elegant, with perfect poise in tannins and acidity, this single cru from Arborina will go for decades. — 10 years ago