Tim Siegenbeek van Heukelom

10

Toast with butter on the nose, with some green grass in the glass. Beautiful elegant body, refreshing taste. — 8 years ago

with Sterre

Rachael Ryan

Sommelier Quince Restaurant

9.5

Mini bocksbuetel makes everyone smile. Sylvaner inside is pretty good too! — 10 years ago

Samuel Danthine

9.4

This went really well with lobster nature. And the apple and salted-butter caramel tart was perfect to follow suite. — 11 years ago

Bernard Robertson

9.0

German Wine tasting!!! — 9 years ago

Michael Mallon

8.9

Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 9 years ago

Nate Miles

9.0

More zip than other Sylvaners I've had. Is florality a word? If so, that is more in the background, but still present. Possible gateway wine for beer drinkers. Oh, and <$20 for a liter? Winnah! Why aren't all bottles a liter? — 10 years ago

Michael Piaker

9.0

23 April 2016. The Ten Bells, New York, NY. — 9 years ago

Mark Cartland

9.1

A very stylish Gemischtersatz made with native yeasts and flavors of fennel and anise seed and lots of vegetal Gruner Veltliner snap. — 9 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 10 years ago

Tom Elliot

Founder Northwest Wines

8.9

Iphöfer Julius-Echter-Berg — 11 years ago