Jody Scharf

9.3

Delicious. Great earthy wine — 4 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 5 years ago

Steve Cunneen

9.1

Young, bright, fruity, fresh & insanely drinkable. Easy choice for a pre dinner cheese and crackers pairing. Glou glou glou! — 6 years ago

Martinez

9.0

Full bodied, Earthy, violets in nose, velvety texture, liquorice/anise finish — 7 years ago

Adam Dudley

9.0

Volcanic gamay — 7 years ago

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 5 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 5 years ago

Allison Kohl

9.0

yes just yes. explosion of sour cherry goodness — 5 years ago

Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 6 years ago

N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 7 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 7 years ago

Olivier Huguenin

9.0

Assez gras pour un Chablis, j’ai beaucoup aimé, très belle découverte de ce très bon vigneron — 7 years ago

Jennifer Pletcher

9.3

Apple nose, beautiful mellow sweetness. Baked apples and baking spices. Syrupy. — 5 years ago

Graham Brooks

8.9

Bright and fruity with a bit of length. Enjoyed it with middle eastern salmon en croute for Christmas lunch 2020. — 5 years ago

Russ W

8.9

Carbonic carignan, consault, heck even invite your friends. Honest wine and $7 too pricey for me. — 5 years ago

with Krystal

Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 6 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 7 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 7 years ago

with Jeff and Michael

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 8 years ago