it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago
Magnume at fauna 10/20 — 5 years ago
So good , perfect — 6 years ago
Drinks like a white. Tart and interesting. — 10 years ago
For me,very nice. Smooth and not to sweet very drinkable — 10 years ago
Really well balanced Chardonnay!
— 11 years ago
Lovely mouth feel, nice finish and acidity, easy drinking — 3 years ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago
Like a flat sour beer — 6 years ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago
Delicious. Highly recommend. — 10 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago
salinity, citrus (lemon) + buttery richness. — 4 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 6 years ago
Delicious! — 7 years ago
Remarkable — 8 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
Rhubarb and raspberry. Killer domestic gamay — 10 years ago
Love love love! Perfect balance! — 10 years ago
Thijs Hendriks
07 based
Magnum — 3 years ago