Scott Rowe

9.1

Fantastic bubbles.
Mouthfeel and length. — 9 years ago

with Adam

Tom Wood

9.0

Really enjoying these guys Gris. Cheap as dirt for a bonus. Nose delivers the pear, pear cider and confectionary green apple. Plenty of acid adding to a lengthy finish — 11 years ago

Lydia Lobb

9.2

A syrupy, bang-filled, typically South Australian Shiraz. We drank this after a day of bubbles - prosecco and champagne. This was a decided move across to the other side of the board. Robust and powerful and yet went surprisingly well with leftover cold cuts. — 11 years ago

with Will

Scott Taddeo

9.1

Delicious gear, although this cheese rind aroma came into the fore late in the piece which was quite distracting — 9 years ago

Tom Wood

9.0

Not hating this as a regular throwback wine. — 10 years ago

Tom Wood

9.3

Just as good as remembered, creamy as hell, exotic summer fruits, well balanced, winner — 11 years ago

Scott Rowe

9.2

DC doing what DC does. — 10 years ago

Tom Wood

9.3

This is such a gorgeous wine. So pleased i bought 6 of them. For a split second it's reminiscent of oaked cool climate chardonnay before it's tropics kick in to gear. Lingering and persistent, tangy and fresh yet it's lees time brings it all together through its creaminess. Notes of lemon zest, passionfruit pulp, fresh cucumber, guava nectar, vanilla syrup and toast. — 10 years ago