Greg Merrell

9.1

It's a 2000 that I'm drinking on the other side of peak. Decanted like I've not decanted before. It got there, though. Delicious. — 10 years ago

Rejeana Scarpello

9.5

Night in with Biag — 10 years ago

Terence Hsu

9.0

1996 Favorite of the evening, side by side with Lalande, a bit of tobacco, fine tannin, med body. — 11 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Anthony Lombardi

9.0

On the ripe side, but showing very well. Good vintage for early term drinking. — 11 years ago

Rob Moose

9.2

1986. Day 1 was charming out of the gate, then ultimately showed its oak and structure and a sort of pine quality. Preferred Haut-Batailley. Day 2 had sufficiently mellowed but still felt a little down the middle somehow. Cool side by side — 12 years ago

Justin Hart

9.1

Wonderfully structured, sultry tannins and store fruit notes. Slightly peppery and just luscious, yum! — 10 years ago

with Cherish

Eric L.

8.9

I usually really enjoy this Sonona Coast bottling, but when drank side by side with the single vineyard wines, it pales in comparison. — 11 years ago

Bret Thompson

9.3

At the lake with Jaice — 11 years ago

Flavio Menezes

9.2

Earthy and still a bit tannic, a darker side of Lalande. I think it will shine in another 5-10 years. — 11 years ago

Mark Andrew

9.0

Nice wine at a nice price point. — 11 years ago

Ryan McCreay

9.2

Very good — 11 years ago

Rob Moose

9.3

Nice side by side for Blake Mills' birth year! — 12 years ago

Christopher Guerrero

9.3

This wine is awesome. The end! Deep color, rich and lush mid-palate, nice acidity, soft silky tannins. Get in my belly! — 10 years ago

Henrik Poulsen

8.9

14.5% alc.
A bit too "artificial", jammy and sweet for me to make it really interesting but I can see this having its fans.
In fairness this should probably have been consumed on the earlier side and is a nice QPR at $15+ — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

On the rustic side. Whole clusters and stems fermentation. Fun at village level. Can go on for a couple more years! Thanks @Alessandro da Fies — 11 years ago

with Niek

Rich Bluth

8.9

Fine Sauv Blanc, definitely a food wine. — 11 years ago

Ron

9.0

It's on the sweeter side. It's great for aperitif or tapas. I think it will also work with desserts. — 11 years ago

Paul Giovenco

9.5

Really nice drop — 12 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 14 years ago