Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 8 months ago

Brian Wakelin

9.7

Overlooking Ragusa from the terrazzo w C. Amazing! — 8 months ago

Bonnie Chu

9.0

With f&f 🍕 — 10 months ago

Andrea Soolah

8.9

Nice way going. But good and clear — a year ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — a year ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Sarah Bignami

9.1

By the glass. — 8 years ago

with Chris

N B

8.9

Nice and light. — 10 years ago

Todd shanks

9.1

Best wine Planeta makes!! — 11 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 8 months ago

with Jennifer

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 10 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a year ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Pedro Rusk

Wine Educator Kendall Jackson

9.7

This wine is killer Find it — 13 years ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 8 months ago

Chris Niro

9.0

Peppery and needs time to open. — 9 months ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 9 months ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — a year ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — a year ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 11 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen