Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Nirugame / Aramasa shuzou/ Akita prefecture/ rice species: Akita Sakekomachi / rice polish ratio: 90%/ Junmai/ deep minerals and Koji note, crispy acid light sweetness, rich body but sophisticated texture. — 7 years ago

Kei Iwashita

9.6

酸味高い、おいしいお酒 — 8 years ago

Ichiro Kawachi

8.9

Ferocious acid attack — 8 years ago

Andy Tam

9.2

Bouquet of flowers about +3 and Clau fav sake. Shinsei 神聖 brewery. +5.0 — 10 years ago

Alejandro Lopez

9.2

Stone fruits, dairy and floral. Very good. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage:Akita Sake Komachi/ fresh acid and light sweetness, smooth taste — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Aramasa / Aramasa shuzou/ Akita prefecture/ rice species: Kairyo-shinko/ rice polish ratio:30%/ 2017 Tohoku region Sake Contest Highest grate awards Junmai Daiginjo — 7 years ago

Aaron Tan

9.8

For me, the greatest contraction of the best wines is power without weight. This bottle was significant to me for this very reason. It was the first time I thought of sake as being great. It's really the sensation of drinking it that I remember. Structure and finesse, refined profile, and remarkably balanced. — 8 years ago

Yura Sakanishi

9.5

My first Aramasa No.6 X-type.
So nice! — 9 years ago

Ichiro Kawachi

9.1

Distinctive sanmi — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Aramasa", 新政/
SUntitled: " Risshun Asashibori"
Brewery: Aramasa shuzou/
Region: Akita prefecture/
Cépage: /
Category: junmai/
Crispy, minerals and good balanced.

— 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: traditional Kimoto method junmai/ rich note of nuts, dry apricot, matured koji flavor, much volume, mellow sweet and tasty attack, complex and long after. This is the sake! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage: Miyamanishiki/ rich acid, fresh sweetness, mineral and bitterness. — 12 years ago

Ichiro Kawachi

9.3

Good pairing w/ hotaru ika — 7 years ago

Deborah M

8.9

Nice wine. Had this at Shinsei and really enjoyed. Nice value. Very rich. Offers some complexity. Medium body. Nice fruit, but not too much. — 8 years ago

Yuri

9.2

This is special Aramasa:-) Awarded Tohoku sake prize. Thank you, Takao-sensei. Very beautiful taste. It was really nice dinner. — 8 years ago

with Soshi, Naoki and 3 others

Christian Stachel

9.4

A gift from Japan. Bottled 4/15. Very fresh, showing hints of candy cap mushroom on the nose. Vibrant palate, fresh honeydew with lifted acidity, rich texture, and nice salinity. Finishes Dry. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ subtitle: " Aramasa's wonderful adventure #3" / brewery: Aramasa shuzou/ region: Akita prefecture/ category: Saishikomi Kijoushu , the ancient sake brewing method. In ancient age, people didn't have technique to brew high alcohol thick sake. In usually we make sake from rice, koji rice and water, but ancient Japanese brewed sake from rice and low alcohol thin sake, and the sake was used to brew sake more thick high alcohol sake. That repetition brewing method is called " Saishikomi", and the sake brewed by Saishikomi is called "Kijoushu"/ rich scent of koji mold, rice flavor,note of pineapple and apricot, hint of mushroom. Mellow rich sweet attack, comfortable acid and long, looong....after taste. Unnnn this is sake but a kind of syrup of rice. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage: Misato nishiki/ vivid acid, fresh sweetness, smooth after, a little light. — 12 years ago