Almonds and honey on the nose. Slightly tart and round body. Cherries, agave nectar. Juicy. — 6 years ago
Delicious Oloroso. Toasted walnut with a hint of orange peel. — 6 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 7 years ago
Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 8 years ago
She don't understand me ! Ima drop the top when I buy a fast car... Me & Finn baby — 9 years ago
*did not take notes — 6 years ago
Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 6 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 7 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago
2009 showing some nice age flavours. — 9 years ago
Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago
1995 Poco do Lobo arinto - light, sherry-like, delightful — 10 years ago
Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 11 years ago
Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago
Incredibly good! This is a young amontillado, some would call it amontillado fino, with 9 years in solera. The style is fresh, young, and flavorful. Beautiful light amber color with notes of orange peel, pecans, hazelnuts, a bit of toffee and some hints of yeast. Young amontillado doesn’t get any better than this. NV on Feb 12, 2019 — 6 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago
Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 10 years ago
Go to Manz! Buy it by the case. — 10 years ago
Andreas
Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago