Ron Siegel

9.5

Precise with great purity & energy showing lemon curd, saline, oyster shell & acacia flower. Leaves with a steely, mineral finish & racy acids. — 8 years ago

Kate Bleasel

9.3

Luminous gold colour with a barrel aged salt lemon taste, smooth barrel age with oyster shell tingles — 10 years ago

Rigo Bolaños

9.1

Little bit of tan on the end but too much Flavor builds — 10 years ago

Heather Lane

9.0

Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 10 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Ivonne Nill

9.7

Zesty, vibrant acidity, lovely citrus, oyster shell minerality, long finish. And an amazing value! Sheer joy in a glass. — 11 years ago

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 12 years ago

Diane M. Napolitano

9.4

Flowers on the nose and palette — 8 years ago

DrinkBordeaux

9.3

Had 95 Trotanoy many times in the past year. This bottle was the most closed down. Only started to come out of its shell after 3 hours. A bit green and acidity a touch high. The balance is excellent though. May be entering an awkward phase. — 9 years ago

Nikki Goddard, DWS

9.5

Powerful, concentrated, and tart. Lanolin, green apple, honeycomb, and oyster shell. Chenin at its finest. — 10 years ago

Matt Reagan

9.6

The best Zin I've ever had. Wow. — 11 years ago

Terrance Johnson

9.3

Paso! Very nice Petite! — 11 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.4

A baby still with leathery notes of cassis, dust and shale. — 12 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.0

This village-level Chablis offers classic aromas of iodiney oyster shell and lime with a sexy suggestion of baked bread. Its thick, ripe flavors of orange zest and ginger are perfectly leavened by racy lemony acidity. Pair this penetrating wine with food now or hold it for 6 to 12 months. (ST) — 9 years ago

Randmaster Flash

9.2

Very bold and jammy — 10 years ago

carmen

9.5

South African Chardonnay blend - smooth & light — 10 years ago

Scott Hamilton

9.1

Never thought a Texas wine would be this good....,
— 10 years ago

David Brewer

9.2

It was a Scherrer kind of night. Rich and savory with a chocolate essence that sticks with you long after the wine is gone. — 11 years ago

Robert Love

9.5

Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 11 years ago

Kit H

9.7

So flippin good. It kills me to say it, because I so badly want to find a grower who comes close for whom you don't have to shell out the $$$. — 12 years ago