Luminous gold colour with a barrel aged salt lemon taste, smooth barrel age with oyster shell tingles — 10 years ago
Little bit of tan on the end but too much Flavor builds — 10 years ago
Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 11 years ago
From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago
Killer sea shell undertones. — 12 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 13 years ago
Stoney lemon curd, hint of brown butter, minerals for days. Young, deep and pedigreed like a young Roosevelt at Harvard. Slightest hint of oyster shell, as if I ate a few Hog Islands before tasting. Opulent in the middle, intensely dry and vervey in the finish. Infanticide, but I'm ok with that! — 10 years ago
South African Chardonnay blend - smooth & light — 11 years ago
The best Zin I've ever had. Wow. — 11 years ago
Paso! Very nice Petite! — 11 years ago
A baby still with leathery notes of cassis, dust and shale. — 12 years ago
Had 95 Trotanoy many times in the past year. This bottle was the most closed down. Only started to come out of its shell after 3 hours. A bit green and acidity a touch high. The balance is excellent though. May be entering an awkward phase. — 10 years ago
Very bold and jammy — 10 years ago
Never thought a Texas wine would be this good....,
— 11 years ago
It was a Scherrer kind of night. Rich and savory with a chocolate essence that sticks with you long after the wine is gone. — 11 years ago
Zesty, vibrant acidity, lovely citrus, oyster shell minerality, long finish. And an amazing value! Sheer joy in a glass. — 11 years ago
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Flowers on the nose and palette — 9 years ago