Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 12 years ago

with Sri

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 14 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

2013; fat texture, almost Alsace-ian where gentle tropical fruits intermingles with grilled lemon flavors and basil pesto highlights. Odd in a way, but very complex. — 11 years ago

Patrick Kelly

9.2

Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 12 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 13 years ago