The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago
Really good wine — 3 years ago
Fruity nose, crisp on the tongue, followed by a fruity but refreshing body and finish. — 6 years ago
Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 6 years ago
5 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
2005. The life in this bottle...
— 10 years ago
Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago
Thanks @Kerry Kiang ! Amazing wine. — 11 years ago
01.29.25
Lilac bush. — 9 months ago
LOVE LOVE LOVE — 3 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Floral, funky, sharp, gets the party started right — 7 years ago
Excellent value chianti. Light to medium body with bright red berry fruit and a touch of peppery spice. Juicy with a bit of earthiness. — 8 years ago
Light, tasteful, delicate, balanced... Absolutely loved it!! — 11 years ago
Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 9 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago
lil poopy dirt with some dry tannic spritz — 8 years ago
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago
Chris MacLean
Not as much vigor as other vintages. 2023 is tricky. — 7 months ago